Easy Vietnamese Iced Coffee: Creamy, Bold, and Refreshing Summer Drink

Vietnamese Iced Coffee: A Chilled Southeast Asian Delight

Vietnamese iced coffee is a vibrant fusion of bold, drip-brewed coffee and sweetened condensed milk, poured over ice for an unbeatable cafe sua da experience.

Why You’ll Love Vietnamese Iced Coffee

Discover how this refreshing iced Vietnamese coffee delivers a perfect balance of robust flavor and creamy sweetness, making it an ideal pick-me-up on a hot day.

Ingredients for Vietnamese Iced Coffee

• 4 cups water
• 4 tablespoons coarse-ground dark roast coffee (preferably Vietnamese)
• 4 tablespoons sweetened condensed milk
• Ice cubes

Step-by-Step Instructions

1. Bring 4 cups of water to a gentle boil in a kettle or saucepan.
2. Place 4 tablespoons of coarse-ground coffee into a Vietnamese phin filter (or drip brewer). Pour a small amount of hot water to let the grounds swell for 30 seconds before adding the rest.
3. Let the coffee drip slowly—this takes about 4–5 minutes for maximum aroma.
4. Once brewed, stir in 4 tablespoons of sweetened condensed milk until fully dissolved.
5. Fill tall glasses with ice cubes, then pour the sweetened coffee over the ice.
6. Serve immediately and stir before drinking for a smooth, chilled treat.

Tips for the Best Vietnamese Iced Coffee

• Use a traditional phin filter to capture authentic drip coffee essence.
• Experiment with dark roast beans to intensify your brew.
• Adjust sweetness by adding more or less condensed milk.
• For a creamier texture, top with a splash of coconut milk.

Serving Suggestions

Pair your vietnamese iced coffee with sticky rice rolls or banana fritters for a truly immersive Southeast Asian snack time.

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 4 servings

Rating: ★★★★☆ 4.6 (99 reviews)

Enjoy every sip of this icy, sweet, and bold vietnamese iced coffee.

Recipe credit: Allrecipes