Spicy Yogurt Kebabs: Grilled Turkish Chicken Skewers for Summer Nights

Turkish Chicken Kebabs for Your Next Grill Night

Kick off your summer grilling with these mouthwatering Turkish Chicken kebab skewers marinated in a spicy, tangy yogurt blend for juicy, tender bites every time.

Why You’ll Love These Turkish Chicken Kebabs

Imagine the aroma of garlic and spices dancing over hot coals—the hallmark of authentic Middle Eastern grilling. These kebabs marry creamy Greek yogurt with robust paprika, cumin, and a hint of cinnamon to infuse each chicken cube with unforgettable flavor.

Ingredients for Spicy Yogurt Kebab Marinade

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup whole-milk Greek yogurt
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon ketchup
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/4 teaspoon ground cinnamon
• Wooden or metal skewers (soaked if wooden)

Grilling Directions for Juicy Chicken Kebabs

1. In a large bowl, whisk together the Greek yogurt, garlic, olive oil, lemon juice, ketchup, red pepper flakes, salt, cumin, black pepper, paprika, and cinnamon until smooth.
2. Add the chicken cubes and toss until each piece is fully coated in the marinade. Cover and refrigerate for at least 2 hours (or overnight for deeper flavor).
3. Preheat your grill to medium-high and lightly oil the grates to prevent sticking.
4. Thread the marinated chicken pieces onto skewers, leaving a bit of space between each cube for even cooking.
5. Grill the kebabs for 10–12 minutes, turning every 3–4 minutes, until the chicken is cooked through and slightly charred at the edges.
6. Remove from the grill and let rest for 5 minutes before serving to lock in the juices.

Expert Tips for Perfectly Grilled Kebabs

Soak Your Skewers

Tip: Prevent wooden skewers from burning by soaking them in water for at least 30 minutes before threading.

Marinate Overnight

Tip: For the most tender chicken, let your kebab soak up those spices in the fridge overnight.

Rest Before Serving

Tip: Allowing the kebabs to rest off the heat helps redistribute juices and keeps every bite moist.

Nutrition Facts

• Calories: 539 kcal
• Carbohydrates: 8 g
• Protein: 52 g
• Fat: 33 g
• Cholesterol: 186 mg
• Sodium: 1722 mg
• Sugar: 4 g
• Fiber: 1 g

Enjoy your homemade kebab feast under the open sky!