Crispy Oven-Baked Chicken Chimichanga: A Quick 40-Minute Tex-Mex Dinner

Easy Oven-Baked Chicken Chimichanga for a Tex-Mex Dinner Delight

Craving a crunchy, oven-baked chimichanga that’s loaded with shredded chicken, rice, and gooey cheese? You’re in the right place!

Why You’ll Love This Chimichanga Recipe

• Oven-baked for a healthier twist on a classic.
• Family-friendly, easy to customize with your favorite salsa or guac.
• Prep once and enjoy crispy leftovers all week.

Ingredients for Baked Chicken Chimichangas

• 1.5 cups cooked shredded chicken
• 1 cup cooked long-grain rice
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 2 tablespoons chopped green onions
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and freshly ground black pepper, to taste
• 2 tablespoons vegetable oil or cooking spray
• Optional toppings: sour cream, guacamole, pico de gallo

Step-by-Step Baking Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, combine shredded chicken, rice, cheese, green onions, cumin, chili powder, salt, and pepper. Stir until well mixed.
3. Lay out one tortilla, spoon about ½ cup of the chicken mixture onto the center.
4. Fold in the sides, then roll tightly from one end to enclose the filling.
5. Place each chimichanga seam-side down on the prepared baking sheet. Brush or spritz with oil for extra crispiness.
6. Bake for 15 minutes, flip, then bake an additional 10–12 minutes until golden brown and crispy.
7. Let rest for 2 minutes before serving to lock in the cheese pull.

Serving Suggestions & Expert Tips

• Garnish Ideas: Fresh cilantro, sliced jalapeños, or a squeeze of lime brighten up each bite.
• Make-Ahead Hack: Assemble chimichangas and refrigerate up to 24 hours. Bring to room temperature before baking.
• Spice Level: Add a pinch of cayenne or chopped chipotle peppers for a fiery kick.
• Storage & Reheating: Keep leftovers in an airtight container for up to 3 days. Re-crisp in a 375°F oven for 5–7 minutes.

Enjoy Your Crispy, Flavor-Packed Chicken Chimichanga

Whether you’re serving these for Taco Tuesday or a casual family dinner, this baked chicken chimichanga recipe will earn rave reviews around your table with its perfect crunch and Tex-Mex flair.