Easy Roasted Delicata Squash: A Golden, Crispy Fall Side Dish

Roasted Delicata Squash: A Simple Fall Side Dish

This delicata squash recipe is Chef John’s scrumptious method for tender, sweet slices of squash seasoned with olive oil, salt, and cayenne.

Why You’ll Love This Delicata Squash Side Dish

• Quick prep—no peeling required, just slice and roast.
• Sweet, nutty flavor enhanced by a hint of cayenne pepper.
• Gluten-free, vegetarian, and perfect for holiday gatherings.
• Versatile: pairs well with roasted meats, grains, or salads.

Ingredients for Roasted Delicata Squash

• 1 large delicata squash – ends trimmed, halved lengthwise, seeds removed
• 1 tablespoon olive oil
• ½ teaspoon sea salt
• Pinch of cayenne pepper (optional for extra warmth)

Instructions: How to Roast Delicata Squash to Perfection

1. Gather all ingredients. Preheat the oven to 450°F (232°C) and line a rimmed baking sheet with parchment paper or a silicone mat.
2. Place squash halves cut-side up on the baking sheet. Drizzle with olive oil, then sprinkle sea salt and cayenne pepper evenly.
3. Roast in the preheated oven for 20–25 minutes, or until tender and the edges turn golden brown.
4. Flip the slices halfway through baking for even caramelization and crisping.
5. Remove from the oven, let cool slightly, then slice into ½-inch crescents.
6. Serve warm as a healthy, flavorful side dish alongside your favorite main courses.

Chef John’s Tips for Best Results

• Uniform Slices: Cut squash into equal thickness to ensure even roasting.
• Extra Crunch: Broil for 1–2 minutes at the end for a crispier finish.
• Flavor Boost: Mix in a dash of smoked paprika or fresh herbs before roasting.

Enjoy the natural sweetness of oven-roasted delicata squash with minimal fuss and maximum flavor. Serve and savor your delicata squash as a savory, colorful side that everyone will request again!

Original recipe: Allrecipes – Roasted Delicata Squash