Homemade Sweet Relish: Summer’s Zesty Pickle Condiment Perfected

Ultimate Sweet Pickle Relish

Kick your summer cookouts up a notch with this easy sweet relish that doubles as a tangy condiment and briny topping for everything from hot dogs to potato salad.

Prep Time: 45 minutes

Cook Time: 0 minutes

Total Time: 15 hours 20 minutes

Servings: 180

Rating: 4.7/5 (62 reviews)

Ingredients for Homemade Sweet Relish

• 8 medium cucumbers, chopped
• 1 medium onion, chopped
• 2 bell peppers (any color), chopped
• 2 tablespoons pickling salt
• Cold water, enough to cover the vegetables

Simple Instructions to Make Sweet Relish

1. Combine cucumbers, onions, and bell peppers in a large bowl.
2. Add pickling salt, then pour in enough cold water to cover the vegetables.
3. Let soak for 2 hours, stirring every 30 minutes to ensure even brining.
4. Thoroughly drain in a colander and pat the vegetables dry.
5. Transfer the chunky relish to sterilized jars and refrigerate for at least 12 hours before serving.

Nutrition Information per Serving

• Calories: 18 kcal
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 0 g
• Sodium: 308 mg

Tips for the Best Homemade Sweet Relish

• Use firm produce: Fresh cucumbers and crisp peppers yield a crunchier relish.
• Customize sweetness: Stir in a pinch of sugar or honey for extra caramel notes.
• Flavor boost: Add a splash of apple cider vinegar or a pinch of mustard seeds.
• Storage: Keeps up to 2 weeks refrigerated in airtight jars.

Serving Suggestions and Pairings

This tangy, briny relish is a picnic favorite—perfect as a hot dog topping, a stir-in for potato salad, or a zesty burger condiment. Enjoy your homemade sweet relish.