Quick Pan-Fried Brown Butter Perch Recipes in 20 Minutes

Best Perch Recipes Featuring Brown Butter Perch

If you’re exploring the best perch recipes, this Brown Butter Perch delivers flaky fillets dredged in seasoned flour and pan-fried in hot, nutty brown butter for a simple yet unforgettable seafood dinner.

Ingredients for Brown Butter Perch

• 1 cup all-purpose flour
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon cayenne pepper
• 1 pound fresh perch fillets (about 4 pieces)
• 4 tablespoons unsalted butter
• 1 tablespoon neutral cooking oil (canola or vegetable)
• Lemon wedges, for serving
• Chopped fresh parsley, for garnish

Step-by-Step Instructions

1. Mix the coating: In a shallow bowl, whisk together flour, salt, black pepper, and cayenne pepper until evenly blended.
2. Prep the fillets: Pat perch dry with paper towels. Press each fillet into the seasoned flour, coating both sides. Shake off any excess.
3. Heat the pan: Add oil and 2 tablespoons butter to a large skillet over medium-high heat. Swirl pan until butter foams and turns a light golden brown, revealing a nutty aroma.
4. Pan-fry the perch: Carefully place fillets in the skillet, cooking 3–4 minutes per side until the crust is crisp and internal temperature reaches 145°F.
5. Finish with butter: Reduce heat to medium, add remaining 2 tablespoons butter, and spoon the melted brown butter over fillets for an extra glossy finish.
6. Garnish and serve: Transfer perch to a platter, sprinkle with parsley, and serve immediately with lemon wedges.

Chef John’s Pro Tips

• Patience is key: Let the butter brown fully before adding fish to deepen the flavor.
• Even coating: Gently press fillets into the flour mix for a uniform, golden-brown crust.
• Don’t overcrowd: Cook in batches if needed to keep the pan temperature steady and the crust crisp.

Why You’ll Love This Recipe

This American-style seafood classic comes together in under 20 minutes, making it perfect for weeknight dinners and casual lunches. The combination of lightly spiced dredge and aromatic brown butter elevates simple perch fillets into a restaurant-worthy plate.

Nutrition per Serving

Calories: 271 kcal | Protein: 13 g | Carbs: 31 g | Fat: 12 g | Sodium: 703 mg

Enjoy one of the easiest perch recipes that brings seaside flavor to your dinner table.

Credit: Original recipe on AllRecipes