Quick & Romantic Filet Mignon: A Date Night Dinner in 20 Minutes

Easy Yet Romantic Filet Mignon

There’s nothing quite like a tender filet mignon to set the mood for a romantic dinner at home. With just a few pantry staples and your oven’s broiler, this steak dinner comes together in minutes but tastes like a gourmet restaurant meal.

Why You’ll Love This Filet Mignon Recipe

• Quick preparation: Ready in under 20 minutes.
• Simple ingredients: Just premium beef, salt, pepper, and your broiler.
• Restaurant-quality: Crispy exterior, juicy center—perfect steakhouse flavor.
• Perfect for date night: Impress your loved one with minimal effort.

Ingredients

• 2 (8 ounce) (1 inch thick) filet mignon steaks

Step-by-Step Instructions

1. Preheat the broiler: Place the oven rack in its highest position and set to Broil.
2. Season the steaks: Pat the filet mignon dry with paper towels, then season generously with salt and freshly ground black pepper on both sides.
3. Broil first side: Arrange the steaks on a broiler pan and slide under the broiler. Cook for 5–6 minutes, watching closely for a golden-brown crust.
4. Flip and finish: Carefully turn the steaks and broil for another 5–6 minutes for medium-rare. Adjust time for desired doneness.
5. Rest before serving: Transfer steaks to a cutting board and let rest 5 minutes to lock in the juices.
6. Plate and garnish: Serve your filet mignon with buttery mashed potatoes and green beans tossed with a squeeze of fresh lemon.

Chef’s Tips for the Best Filet Mignon

• Let the steaks come to room temperature before cooking for even doneness.
• Use a meat thermometer: 130°F for medium-rare, 140°F for medium.
• Don’t skip the resting period—this seals in all those succulent juices.
• Pair with a rich red wine like Cabernet Sauvignon or Merlot.

Pro Tip: For an extra layer of flavor, brush the steaks with melted garlic-herb butter just before serving.

Enjoy your perfect homemade filet mignon and let the flavors do the talking.