Quick & Easy Corned Beef Instant Pot: 2-Hour Tender Dinner Recipe

Instant Pot Corned Beef: Tender & Juicy Pressure Cooker Recipe

Looking for the perfect corned beef instant pot meal? This Instant Pot corned beef dinner is ready in just 2 hours with an electric pressure cooker. Guaranteed juicy, tender corned beef every time.

Why You’ll Love This Instant Pot Corned Beef

• Fast & Easy: Ready in about 2 hours, compared to all-day slow cooking.
• Hands-Off Cooking: Set it and forget it—pressure cooker magic at work.
• Fall-Apart Tender: Every slice melts in your mouth.
• Perfect for St. Patrick’s Day: Serve a crowd-pleaser without fuss.

Ingredients for Corned Beef Instant Pot

• 1 (3 to 4 lb) corned beef brisket with seasoning packet
• 2 cups water
• 1 medium onion, quartered
• 3 cloves garlic, lightly smashed
• 1 bay leaf
• 8 small red potatoes, halved
• 4 large carrots, cut into 2-inch pieces
• 1 cup beef broth (optional, for extra flavor)
• Fresh parsley, chopped for garnish

Step-by-Step Instructions

1. Gather all ingredients.
2. Place the onion, garlic, bay leaf, and seasoning packet at the bottom of the Instant Pot.
3. Set the brisket fat-side up on top of the aromatics.
4. Pour in 2 cups water (or beef broth) and seal the lid. Ensure the valve is set to “Sealing.”
5. Cook on High Pressure for 90 minutes. Once done, allow a Natural Release for 15 minutes, then Quick Release any remaining pressure.
6. Add potatoes and carrots to the pot. Seal lid again and Pressure Cook on High for 4 minutes, then Quick Release.
7. Remove the meat and vegetables. Let the corned beef rest 5–10 minutes before slicing against the grain.
8. Slice the brisket. Arrange on a platter with veggies and garnish with fresh parsley.
9. Serve warm with mustard or horseradish sauce, and enjoy your flavorful, tender corned beef instant pot creation!

Tips for the Best Corned Beef

• Rest Before Cutting: Helps juices redistribute for super moist slices.
• Customize Your Seasoning: Add mustard seeds, peppercorns, or a splash of Guinness for depth.
• Storage & Reheating: Keep leftovers in an airtight container for up to 4 days; reheat gently in the broth.

Nutrition per serving: Calories 417 kcal | Carbs 5 g | Protein 28 g | Fat 28 g | Sodium 1697 mg

With these easy steps and insider tips, your corned beef instant pot dinner will become a family favorite. Happy cooking!