Easy Cheesy Hawaiian Roll Sandwiches in Oven: Game Day Party Sliders

hawaiian roll sandwiches in oven: Cheesy Baked Sliders

hawaiian roll sandwiches in oven are the ultimate party appetizer that will wow guests with layers of ham, turkey, and melty cheese, all drizzled in a sweet honey-mustard glaze and baked to golden perfection.

Why You’ll Love These Oven-Baked Hawaiian Roll Sandwiches

• Quick & Easy: Ready in under 35 minutes.
• Sweet & Savory: Combines tangy honey mustard with rich deli meats.
• Party-Perfect: Bite-sized sliders your guests will devour.

Ingredients for Hawaiian Roll Sliders

• 24 Hawaiian rolls, split
• 12 slices deli ham
• 12 slices deli turkey
• 12 slices Swiss cheese
• 12 slices cheddar cheese
• 1/2 cup unsalted butter, melted
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 teaspoon poppy seeds
• 1/2 teaspoon Worcestershire sauce

Step-by-Step Baking Instructions

1. Preheat your oven to 400°F (200°C) with the rack in the lower third.
2. Layer the bottom halves of the split Hawaiian rolls in a 9×13-inch baking dish.
3. Alternate layers of ham, turkey, Swiss, and cheddar cheese on the rolls.
4. Place the top roll halves back on to form the sliders.
5. In a small bowl, whisk together melted butter, Dijon mustard, honey, poppy seeds, and Worcestershire sauce.
6. Pour the honey-mustard glaze evenly over the assembled sliders.
7. Cover the dish tightly with aluminum foil and bake for 15 minutes.
8. Uncover and bake for an additional 5–7 minutes until the tops are golden brown.
9. Allow to rest 5 minutes before serving. Slice between rolls to separate sliders.

Tips & Variations for Perfect Sliders

• Cheese Swap: Try pepper jack or provolone for a flavor twist.
• Extra Zing: Add a dash of hot sauce into the glaze for heat.
• Make Ahead: Assemble the night before, keep chilled, then bake before serving.

Serving Suggestion: Pair with tangy coleslaw, pickle spears, or a side of BBQ chips for a true game-day spread!

Enjoy your warm hawaiian roll sandwiches in oven with friends!