Healthy Banana Oatmeal Cookies: Easy Gluten-Free Snack Recipe

Clean Banana Oat Cookies

These banana oatmeal cookies are the ultimate healthy treat, packing wholesome oats and ripe bananas into a naturally sweet, gluten-free snack you can whip up in minutes.

Category: Snack, Breakfast, Lunch, Dessert | Cuisine: American | Yield: 12 servings

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Why You’ll Love These Banana Oatmeal Cookies

• Gluten-Free Goodness: Made with hearty rolled oats—no flour needed.
• Natural Sweetness: Bananas and a drizzle of honey replace refined sugar.
• Versatile Snack: Perfect for breakfast, dessert, or an afternoon energy boost.

Ingredient List

• 2 ripe bananas, mashed
• 2 cups rolled oats
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• pinch of salt

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas until smooth and creamy. Stir in honey and vanilla extract.
3. Add rolled oats, cinnamon, and a pinch of salt. Mix until all ingredients are well combined.
4. Use a spoon to drop rounded tablespoonfuls onto the prepared sheet. Gently flatten each mound with the back of a spoon.
5. Bake for 12–15 minutes or until edges turn golden. Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.

Baking Tips & Variations

• Mix-Ins: Fold in chocolate chips, chopped nuts, or dried fruit for extra flavor and texture.
• Protein Boost: Stir in a scoop of protein powder or nut butter for added staying power.
• Meal Prep: Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Enjoy your healthy banana oatmeal cookies as a guilt-free snack anytime!