Crispy Chicken Parmesan: A Golden Italian-Style Dinner Delight
Chicken Parmesan: Italian-Inspired Crispy Dinner
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Chicken parmesan is a classic Italian-inspired dinner that transforms simple chicken breasts into a golden, cheesy masterpiece. In this recipe, Chef John’s trick of pan-frying before baking delivers a delightfully crisp crust that will have everyone asking for seconds!
Why You’ll Love This Chicken Parmesan Recipe
- Extra Crispy Crust: Dual cooking method for unbeatable crunch.
- Quick Prep: Ready in under an hour—perfect for busy weeknights.
- Family Favorite: Comfort food that pleases both kids and adults.
- Versatile: Serve over pasta, zucchini noodles, or a fresh salad.
Servings
4 servings
Prep Time
15 minutes
Total Time
45 minutes
Ingredients for Chicken Parmesan
- 4 skinless, boneless chicken breast halves
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (Italian seasoned)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- Fresh basil leaves, for garnish
Step-by-Step Instructions
- Gather all ingredients and preheat your oven to 450°F (230°C).
- Pound chicken breasts to even thickness and season both sides with salt and pepper.
- Set up a dredging station: flour on one plate, beaten eggs in a bowl, breadcrumbs mixed with Parmesan on another plate.
- Coat each chicken breast in flour, dip in eggs, then press into the breadcrumb mixture.
- Heat olive oil in a large skillet over medium-high heat. Pan-fry chicken 2–3 minutes per side until golden brown.
- Transfer chicken to a baking dish. Spoon marinara sauce over each piece, then top with mozzarella.
- Bake in the preheated oven for 15–20 minutes, until cheese is melted and chicken reaches an internal temperature of 165°F (75°C).
- Remove from oven, let rest 5 minutes, then garnish with fresh basil. Slice and serve hot.
Nutrition Facts
- Calories: 471 kcal
- Protein: 42 g
- Carbohydrates: 25 g
- Fat: 25 g (Saturated Fat 9 g)
- Cholesterol: 187 mg
- Sodium: 840 mg
- Fiber: 1 g
- Sugar: 2 g
Pro Tips for Perfect Chicken Parmesan
- Even Thickness: Ensures uniform cooking.
- Hot Oil: Pan-fry in a screaming-hot skillet for the crispiest crust.
- Rest Time: Let the chicken stand after baking for juicier results.
- Sauce Hacks: Use homemade marinara or high-quality jarred sauce for deeper flavor.
Enjoy this mouthwatering chicken parmesan that’s crispy, cheesy, and totally irresistible!
Recipe inspired by Chef John’s pan-fry-then-bake technique. Original recipe: AllRecipes.com
Chicken Parmesan
For the best chicken Parmesan, try Chef John's version that's pan-fried and then baked, delivering impressive results with a crispier crust than most recipes.
Ingredients
Method
- Gather all ingredients and preheat your oven to 450°F (230°C).
- Pound chicken breasts to even thickness and season both sides with salt and pepper.
- Set up a dredging station: flour on one plate, beaten eggs in a bowl, breadcrumbs mixed with Parmesan on another plate.
- Coat each chicken breast in flour, dip in eggs, then press into the breadcrumb mixture.
- Heat olive oil in a large skillet over medium-high heat. Pan-fry chicken 2–3 minutes per side until golden brown.
- Transfer chicken to a baking dish. Spoon marinara sauce over each piece, then top with mozzarella.
- Bake in the preheated oven for 15–20 minutes, until cheese is melted and chicken reaches an internal temperature of 165°F (75°C).
- Remove from oven, let rest 5 minutes, then garnish with fresh basil. Slice and serve hot.
