Classic Sugar Cookie Recipe
These classic sugar cookies are soft, buttery, and perfect for any occasion. With a simple dough made from basic ingredients, they can be easily decorated or enjoyed plain.
This recipe is straightforward and ideal for both novice and experienced bakers. You can customize the cookies with various toppings or icing to suit your preferences.
Creating the Perfect Sugar Cookie
Crafting sugar cookies is a delightful process that brings warmth and sweetness to any occasion.
With a simple blend of flour, sugar, butter, and eggs, these cookies transform into a tender treat that melts in your mouth.
The golden brown edges and soft centers make them irresistible, especially when paired with a glass of milk.
Ingredients for Success
To achieve the best results, gather your ingredients beforehand.
You’ll need all-purpose flour, baking soda, baking powder, unsalted butter, white sugar, an egg, and vanilla extract.
Optional almond extract adds a unique twist, while salt enhances the flavors. Don’t forget the extra sugar for rolling, which gives the cookies their signature sparkle.
Step-by-Step Baking Process
Begin by preheating your oven to 375°F (190°C).
Mix the dry ingredients in a small bowl, setting them aside for later.
In a larger bowl, cream together the softened butter and sugar until the mixture is smooth and fluffy. Beat in the egg and extracts, creating a rich base for your cookies.
Next, gradually blend the dry ingredients into the creamed mixture.
Once combined, roll rounded teaspoonfuls of dough into balls and coat them in sugar.
Place the cookies on ungreased sheets, ensuring they have enough space to spread while baking.
Baking to Perfection
Slide the cookie sheets into the preheated oven and bake for 8 to 10 minutes.
Watch for the edges to turn golden, signaling that they are ready.
After baking, let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
Serving Suggestions
These sugar cookies are delightful on their own, but they can also be dressed up for special occasions.
Consider adding colorful icing or sprinkles for a festive touch.
They make a charming addition to any dessert table or a sweet treat for afternoon tea.
Storing Your Cookies
To keep your cookies fresh, store them in an airtight container at room temperature.
They can last for several days, maintaining their soft texture.
For longer storage, consider freezing them, allowing you to enjoy homemade cookies anytime you crave a sweet snack.
Easy Sugar Cookie Recipe
These sugar cookies are made with flour, sugar, butter, and eggs, resulting in a tender and sweet treat. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 3/4 teaspoon salt
- 1/4 cup sugar for rolling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a small bowl, stir together the flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until smooth and fluffy. Beat in the egg, vanilla extract, and almond extract (if using).
- Combine Mixtures: Gradually blend the dry ingredients into the creamed mixture until just combined.
- Shape Cookies: Roll rounded teaspoonfuls of dough into balls, and then roll in the 1/4 cup of sugar. Place onto ungreased cookie sheets, about 1.5 inches apart.
- Bake: Bake for 8 to 10 minutes in the preheated oven, or until golden. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 20g
