Classic Fettuccine Alfredo Sauce Recipe

This classic Alfredo sauce is a rich and creamy sauce made with butter, heavy cream, and Parmesan cheese. It’s perfect for coating fettuccine pasta and delivering a satisfying, indulgent flavor.

The recipe is simple and requires minimal ingredients, making it easy to prepare at home. You can customize it by adding garlic, herbs, or even protein like chicken or shrimp.

Understanding Fettuccine Alfredo

Fettuccine Alfredo is a classic Italian dish known for its creamy texture and rich flavor. The star of this dish is the Alfredo sauce, which combines butter, heavy cream, and Parmesan cheese to create a velvety coating for the pasta.

Easy Fettuccine Alfredo Sauce

This classic Alfredo sauce is rich, creamy, and made with butter, heavy cream, and Parmesan. Perfect for coating fettuccine pasta and ready in 20 minutes.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4

Course: Dinner

Cuisine: Italian-American

Calories: 450

Ingredients Method

Ingredients

  

• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 1/2 cups freshly grated Parmesan cheese
• 1 teaspoon garlic powder or 2 cloves minced garlic
• Salt and black pepper to taste
• Fresh parsley chopped for garnish (optional)

Method

 

1. In a large saucepan over medium heat, melt the butter until it begins to bubble.
2. Pour in the heavy cream and bring to a gentle simmer, stirring frequently for about 5 minutes.
3. Gradually whisk in the grated Parmesan cheese until melted and smooth. Add garlic if using.
4. Season the sauce with salt and black pepper to taste.
5. Toss the sauce with cooked fettuccine pasta and garnish with chopped parsley if desired. Serve immediately.

This dish is not only indulgent but also incredibly simple to prepare. With just a few ingredients, you can whip up a comforting meal that feels gourmet. The addition of garlic or herbs can elevate the flavor profile, allowing for personal touches that cater to individual tastes.

Ingredients That Make a Difference

The foundation of a great Alfredo sauce lies in its ingredients. Unsalted butter provides a rich base, while heavy cream contributes to the sauce’s luscious consistency. Freshly grated Parmesan cheese is essential for that authentic flavor.

Seasoning with salt and black pepper enhances the overall taste, while optional garnishes like chopped parsley add a pop of color and freshness. Each component plays a vital role in achieving the perfect balance of flavors.

Quick and Easy Preparation

Preparing Fettuccine Alfredo is a straightforward process that takes approximately 20 minutes from start to finish. Begin by melting the butter in a saucepan over medium heat, allowing it to bubble gently.

Next, pour in the heavy cream and let it simmer for a few minutes, stirring frequently. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season to taste, and your Alfredo sauce is ready to coat the fettuccine.

Serving Suggestions

For an inviting presentation, serve the fettuccine in rustic bowls. Twirl a portion of pasta with a fork, showcasing the creamy Alfredo sauce clinging to each strand. A sprinkle of freshly grated Parmesan and a garnish of parsley can elevate the dish visually and flavor-wise.

This dish pairs beautifully with a side salad or garlic bread, making it a complete meal that is sure to please. Whether for a weeknight dinner or a special occasion, Fettuccine Alfredo is a crowd-pleaser.

Customizing Your Alfredo Experience

While the classic version is delightful on its own, there are numerous ways to customize Fettuccine Alfredo. Consider adding sautéed chicken or shrimp for a protein boost, or toss in some steamed vegetables for added nutrition.

Experimenting with different herbs and spices can also create a unique twist on this traditional dish. Whether you prefer a hint of garlic or a sprinkle of nutmeg, the possibilities are endless.

Nutritional Information

Fettuccine Alfredo is a rich dish, with each serving containing approximately 450 calories. It is important to be mindful of portion sizes, especially if you’re watching your caloric intake.

With 40 grams of fat and 10 grams of protein per serving, this dish is certainly indulgent. Balancing it with lighter sides can help create a well-rounded meal that satisfies without overwhelming.

Easy Fettuccine Alfredo Sauce Recipe

This Alfredo sauce features a smooth and velvety texture, perfect for tossing with pasta. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 1/2 cups freshly grated Parmesan cheese
• 1 teaspoon garlic powder or 2 cloves minced garlic
• Salt and black pepper to taste
• Fresh parsley chopped, for garnish (optional)

Instructions

1. Melt Butter: In a large saucepan over medium heat, melt the butter until it begins to bubble.
2. Add Cream: Pour in the heavy cream and bring to a gentle simmer, stirring frequently for about 5 minutes.
3. Incorporate Cheese: Gradually whisk in the grated Parmesan cheese until melted and smooth. If using garlic, add it at this stage.
4. Season: Taste the sauce and season with salt and black pepper as needed.
5. Serve: Toss the sauce with cooked fettuccine pasta and garnish with chopped parsley if desired. Serve immediately.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 40g
• Protein: 10g
• Carbohydrates: 5g