Easy Garlic Shrimp Stir Fry Recipe – Quick, Healthy, and Delicious

Zesty Garlic Shrimp & Veggie Sizzle

On hectic nights, this vibrant stir-fry swoops in like a superhero—juicy shrimp, crisp garden veggies, and our irresistible garlic glaze all done in 20 minutes flat.

What You’ll Need

• 1 lb peeled and deveined shrimp
• 2 cups broccoli florets
• 1 cup sugar snap peas
• 1 red bell pepper, thinly sliced
• ½ cup shredded carrots
• 3 cloves garlic, finely minced
• ¼ cup low-sodium soy sauce
• ½ cup chicken broth
• 2 tbsp brown sugar
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• Sliced green onions, for garnish

Step-by-Step Instructions

1. Marinate shrimp: Toss shrimp with half the garlic and a pinch of salt. Let it rest while you prep vegetables.
2. Mix sauce: In a bowl, whisk soy sauce, chicken broth, brown sugar, sesame oil, cornstarch, and remaining garlic until smooth.
3. Stir-fry veggies: Heat oil in a wok over high heat. Add broccoli; cook 2 minutes. Add snap peas and carrots; cook 1 more minute.
4. Sear shrimp: Push veggies to the edge, add shrimp in a single layer, and sear 1–2 minutes per side until pink.
5. Combine & glaze: Pour sauce into the center, toss for 2 minutes until glossy and thickened.
6. Finish & serve: Remove from heat, top with green onions, and plate over steamed rice or noodles.

Chef’s Special Tip

For a restaurant-style char finish, spread the stir-fry on a baking sheet and broil on high for 1 minute—edges will crisp beautifully. Don’t walk away!

Storage & Reheating

• Fridge: Airtight for up to 4 days.
• Reheat: Warm gently in a skillet over medium heat; add a splash of broth to revive the sauce.

Feeling adventurous? Sprinkle red pepper flakes or a drizzle of chili crisp for heat. A squeeze of lime just before serving brightens the flavors even more.

Source: https://therecipecritic.com/garlic-shrimp-stir-fry/

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