Creamy Fettuccine Alfredo: A Classic Italian Comfort Pasta Dish

To Die For Fettuccine Alfredo

This rich and creamy Italian comfort food recipe combines tender pasta with a luxurious Alfredo sauce for an unforgettable dinner. Perfectly balanced with Parmesan, Romano, cream, and butter, this dish showcases classic fettuccine in its best light.

Ingredients for Creamy Fettuccine Alfredo

• 24 ounces fettuccine pasta
• 1 1/2 cups unsalted butter
• 2 cups heavy cream
• 1 1/2 cups freshly grated Parmesan cheese
• 1 cup grated Romano cheese
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley (optional garnish)

Step-by-Step Instructions

1. Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, about 8–10 minutes. Reserve 1 cup of pasta cooking water before draining.
2. In a large skillet over medium-low heat, melt the butter. Stir in the heavy cream, whisking until smooth. Simmer gently for 2–3 minutes.
3. Gradually whisk in the grated Parmesan and Romano cheeses until the sauce thickens. Season with salt and pepper.
4. Add the drained fettuccine to the skillet, tossing to coat. Use reserved pasta water to thin the sauce, if needed.
5. Garnish with chopped parsley. Serve immediately for the creamiest, most decadent Alfredo.

Pro Tips for Perfect Alfredo Sauce

• Freshly grated cheese: Pre-grate your cheeses for a silkier sauce.
• Control consistency: Stir in pasta water a little at a time.
• Serve hot: Alfredo sauce firms up as it cools—enjoy right away!

Nutrition per serving: 964 kcal; 84 g carbs; 37 g saturated fat; 61 g fat; 24 g protein; 4 g fiber; 4 g sugar; 582 mg sodium.

Enjoy this fettuccine as the ultimate comfort food.