Juicy Sirloin Steak with Garlic Herb Butter: A Simple Restaurant-Quality Dinner Guide

Perfect Juicy Sirloin Steak with Garlic Herb Butter

Transform an ordinary dinner into something extraordinary with this mouthwatering sirloin steak recipe. The combination of perfectly seasoned beef and a rich, garlicky herb butter creates a restaurant-quality meal right in your own kitchen. This simple yet impressive dish is perfect for special occasions or elevating your weeknight dinner routine.

Why You’ll Love This Sirloin Steak Recipe

There’s something undeniably satisfying about a perfectly cooked sirloin steak with its robust beefy flavor and tender texture. This recipe elevates the natural qualities of sirloin with a compound butter that melts gloriously over the hot steak, creating an instant sauce that’s packed with flavor. Even better, this impressive dish comes together in less than 30 minutes!

Key Ingredients for Perfect Sirloin Steak

• 4 sirloin steaks (8 oz each, about 1-inch thick)
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• ½ cup (1 stick) unsalted butter, softened
• 4 garlic cloves, finely minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon garlic powder
• ½ teaspoon sea salt

How to Choose the Perfect Sirloin Steak

When shopping for sirloin steak, look for cuts with good marbling (thin streaks of fat within the meat) which adds flavor and tenderness. Top sirloin is generally more tender than bottom sirloin. Choose steaks with bright red color and avoid any with gray tones. For this recipe, select steaks that are about 1-inch thick for the best balance of exterior sear and interior doneness.

Equipment You’ll Need

• Cast iron skillet or grill
• Tongs
• Meat thermometer
• Small mixing bowl
• Sharp knife

Step-by-Step Instructions for Perfect Sirloin Steak

1. Remove steaks from refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
2. While steaks are resting, prepare the garlic herb butter: In a small bowl, combine the softened butter, minced garlic, chopped herbs, garlic powder, and sea salt. Mix thoroughly, then shape into a log using plastic wrap. Refrigerate until ready to use.
3. Pat the steaks dry with paper towels. This is crucial for achieving a good sear.
4. Brush both sides of each steak with olive oil, then season generously with kosher salt and freshly ground black pepper.
5. If using a grill: Preheat to high heat (about 450-500°F) and lightly oil the grates. If using a cast-iron skillet: Heat over medium-high heat until very hot.
6. For medium-rare steaks: Grill or sear for 4-5 minutes on each side. Adjust timing based on your preferred doneness and the thickness of your steaks.
7. Check the internal temperature with a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium, 155°F for medium-well.
8. Remove steaks from heat and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.
9. Top each hot steak with a slice of the chilled garlic herb butter and serve immediately as the butter begins to melt.

Perfect Sirloin Steak: Internal Temperature Guide

• Rare: 125°F (52°C) – Cool red center
• Medium-Rare: 135°F (57°C) – Warm red center
• Medium: 145°F (63°C) – Warm pink center
• Medium-Well: 155°F (68°C) – Slightly pink center
• Well Done: 165°F (74°C) – Little to no pink

Pro Tip: Remember that steaks will continue cooking slightly during the resting period, so remove them from heat when they’re about 5 degrees below your target temperature.

Serving Suggestions for Sirloin Steak

This versatile sirloin steak pairs beautifully with many sides. Here are some perfect companions:

• Creamy mashed potatoes or roasted garlic potatoes
• Grilled asparagus or green beans
• Classic Caesar salad
• Sautéed mushrooms with thyme
• Crusty bread to soak up the melted garlic butter

Storing and Reheating Leftover Sirloin Steak

If you happen to have leftovers (though it’s rare with this delicious recipe!), store them properly to maintain quality:

• Refrigerate leftover steak in an airtight container for up to 3 days.
• For best results when reheating, warm gently in a low oven (275°F) until just heated through, about 15-20 minutes.
• Avoid microwaving if possible, as it can make the steak tough.
• Consider serving leftover steak cold in salads or sandwiches to preserve its texture.

Common Questions About Cooking Sirloin Steak

Why should I let my steak come to room temperature before cooking?

Allowing your sirloin steak to reach room temperature ensures more even cooking from edge to center. Cold steaks can cook unevenly, with an overdone exterior before the center reaches the desired temperature.

How can I tell if my steak is done without a thermometer?

Use the finger test: Press the center of the steak with your finger. If it feels very soft and squishy, it’s rare. Medium-rare feels like pressing the base of your thumb when your thumb and index finger touch. Medium feels like when your thumb and middle finger touch. Well-done feels firm.

Why is it important to rest steak after cooking?

Resting allows the juices to redistribute throughout the meat. If you cut into a steak immediately after cooking, those flavorful juices will run out onto your plate instead of remaining in the meat where they belong.

Nutrition Information

Master the Art of Cooking Sirloin Steak at Home

With this recipe in your culinary arsenal, you’ll never need to visit an expensive steakhouse again to enjoy a perfect sirloin steak. The combination of proper cooking technique and the flavorful garlic herb butter creates a dish that’s both impressive and deliciously satisfying. Whether you’re cooking for a special occasion or simply treating yourself to an elevated dinner, this sirloin steak recipe delivers restaurant-quality results every time.

Recipe adapted from: Allrecipes