Easy Chicken Tikka Masala: Authentic Indian-Inspired Curry Recipe

Curry Stand Chicken Tikka Masala Sauce

This chicken tikka masala is bright orange and richly flavored with onion, garlic, aromatic spices, tomato sauce, and a swirl of cream, all cooked with tender chicken chunks.

What is Chicken Tikka Masala?

Chicken tikka masala is a beloved Indian-inspired curry featuring juicy chicken pieces simmered in a creamy tomato sauce brightened by garam masala, turmeric, and paprika. It’s the perfect balance of tangy, spicy, and savory flavors.

Ingredients for Chicken Tikka Masala

• 1½ lbs boneless skinless chicken thighs, cut into 1″ chunks
• 2 tbsp ghee (clarified butter)
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tsp garam masala
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• ½ tsp turmeric
• ¼ tsp cayenne pepper (optional)
• 1 (15 oz) can tomato sauce
• ½ cup heavy cream
• Salt, to taste
• Fresh cilantro, chopped (for garnish)
• Lemon wedges (for serving)

How to Make Chicken Tikka Masala

1. Heat the ghee: In a large skillet over medium heat, melt the ghee until shimmering.
2. Sauté the aromatics: Add chopped onion and cook 5–7 minutes until golden. Stir in garlic and ginger; cook 1 minute until fragrant.
3. Toast the spices: Sprinkle in garam masala, cumin, coriander, paprika, turmeric, and cayenne. Stir constantly for 30 seconds to bloom the flavors.
4. Cook the chicken: Add the chicken chunks, coating them well in the spice mixture. Sear 5 minutes until edges are opaque.
5. Simmer in tomato sauce: Pour in the tomato sauce, reduce heat to low, and simmer 25–30 minutes, stirring occasionally.
6. Finish with cream: Stir in the heavy cream and simmer 5 more minutes. Season with salt and adjust spices if needed.
7. Garnish and serve: Sprinkle with chopped cilantro and serve hot with basmati rice or warm naan.

Chef’s Tips & Tricks

• Marinating boosts flavor: For even more tender chicken, marinate chunks in yogurt, lemon juice, and spices 30 minutes ahead.
• Adjust the heat: Increase cayenne or add fresh chilies for a punchier curry.
• Make ahead: This tikka masala tastes even better the next day—just reheat gently.

Serving & Pairing Ideas

Enjoy this creamy curry alongside fragrant basmati rice, garlic naan, or a refreshing cucumber raita. A side of mango chutney or pickled onions adds a pop of sweetness and acidity.

Enjoy Your Authentic Chicken Tikka Masala

Dive into this homemade chicken tikka masala and savor every spoonful of rich, aromatic sauce.