Classic Homemade Apple Pie: Simple Fall Dessert Recipe

Easy Apple Pie: A Classic Fall Dessert

If you’re craving a classic apple pie that warms the soul, this easy apple pie recipe delivers flaky double crusts, juicy cinnamon-sugared apples, and all the cozy flavors of fall.

Ingredients for Easy Apple Pie

• 1 (14.1 ounce) package pastry for a 9-inch double-crust pie
• 6 cups tart apples, peeled and thinly sliced
• ¾ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cut into small pieces
• 1 egg
• 1 tablespoon water
• 1 tablespoon coarse sugar (for sprinkling)

Step-by-Step Instructions to Bake Your Apple Pie

1. Gather all ingredients. Preheat your oven to 450°F (230°C).
2. On a lightly floured surface, roll out one pastry disk and line a 9-inch pie plate.
3. In a large bowl, toss sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice until evenly coated.
4. Pour the apple mixture into the prepared crust, then dot with butter pieces.
5. Roll out the second pastry disk, place over the apples, and crimp the edges to seal.
6. In a small bowl, whisk together egg and water. Brush the top crust and sprinkle with coarse sugar.
7. Cut 4–5 slits in the top crust to vent steam.
8. Bake at 450°F for 15 minutes. Without opening the oven, reduce heat to 375°F (190°C) and bake an additional 35–40 minutes or until the crust is golden and filling is bubbly.
9. Let the pie cool on a wire rack for at least 2 hours before slicing.

Recipe Details

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 8 servings

Category: Dessert | Cuisine: American

Tips & Variations for the Perfect Apple Pie

• Mix apple varieties: Combine Granny Smith with Honeycrisp for tartness and sweetness.
• Prevent soggy crust: Toss apples with a bit of flour or cornstarch to thicken juices.
• Spice it up: Add a pinch of allspice or ginger for extra warmth.
• Make ahead: Assemble pie up to a day early and refrigerate unbaked.
• Freezer-friendly: Wrap baked pie tightly to freeze for up to 3 months.

With its golden double crust and cinnamon-sweet filling, this apple pie is sure to become your new favorite fall dessert—enjoy a slice of this homemade apple pie.

Recipe courtesy of Allrecipes