Classic Eastern European Stuffed Cabbage Rolls: A Hearty Family Comfort Meal

Classic Stuffed Cabbage Rolls

Our hearty stuffed cabbage recipe brings tender leaves wrapped around a savory beef and rice filling, simmered in a rich tomato soup sauce for that ultimate comfort food feel.

Why You’ll Love This Stuffed Cabbage Recipe

• Family-friendly—a crowd-pleaser at dinner tables.
• Easy to make with simple ingredients and one-pot cooking.
• Authentic Eastern European flair for a taste of Polish tradition.

Ingredients for Stuffed Cabbage Rolls

• 1 large head green cabbage
• 1 lb lean ground beef
• 1 cup uncooked long-grain rice
• 1 medium onion, finely chopped
• 1 large egg
• 1 tsp salt
• ½ tsp black pepper
• 1 (10.75 oz) can condensed tomato soup
• ⅔ cup water

How to Make Stuffed Cabbage Rolls

1. Bring a large pot of water to a rolling boil. Carefully core the cabbage and blanch whole head for 5 minutes. Peel away leaves and set aside.
2. In a mixing bowl, combine ground beef, rice, chopped onion, egg, salt, and pepper. Mix until evenly incorporated.
3. Lay each cabbage leaf flat, place ~2 tablespoons of filling at the base, then fold in sides and roll up gently but firmly.
4. Pour tomato soup and ⅔ cup water into a deep skillet or Dutch oven. Stir to create a smooth sauce.
5. Arrange rolls seam-side down in the sauce. Spoon sauce over tops to cover.
6. Cover and simmer on low heat for 1 hour, until cabbage is tender and flavors meld.

Tips & Variations

Cooking Tip

For extra tang, add a tablespoon of lemon juice or a splash of vinegar to the sauce.

Variations

• Swap beef for ground turkey or pork for different flavors.
• Add fresh dill or parsley to the filling for an herby twist.

Nutritional Information

Per Serving: 223 kcal | 13 g carbs | 13 g protein | 13 g fat | 657 mg sodium

Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour 15 minutes

8 servings

Dinner

Eastern European

Rating: 4.5 stars (1,471 reviews)

Serve with crusty bread or mashed potatoes and enjoy your homemade stuffed cabbage ending in savory perfection.