Cinnamon Roll Pancakes: A Homemade IHOP Near Me Breakfast Treat
If you’re craving cinnamon swirl goodness and typing “ihop near me” into your phone, these homemade Cinnamon Roll Pancakes are about to become your new breakfast obsession.
ihop near me: Your Homemade Cinnamon Roll Pancakes Guide
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ihop near me: Ingredients for Cinnamon Roll Pancakes
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter, plus extra for cooking
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 2 tablespoons milk (for icing)
ihop near me: Step-by-Step Instructions
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, beat the egg with 3/4 cup milk and 2 tablespoons melted butter until smooth.
- Pour wet ingredients into dry ingredients. Stir gently until just combined – don’t overmix for fluffy results.
- In a small bowl, combine brown sugar, cinnamon, and 1 teaspoon melted butter to form the cinnamon roll filling.
- Heat a non-stick griddle or skillet over medium heat and lightly brush with melted butter.
- Pour about 1/4 cup of batter onto the griddle. Using a spoon, swirl a teaspoon of the cinnamon filling into each pancake.
- Cook until bubbles form on top, about 2–3 minutes. Flip and cook another 1–2 minutes until golden brown.
- For the icing, whisk powdered sugar, cream cheese, and 2 tablespoons milk until smooth. Drizzle over warm pancakes and serve immediately.
Tips & Tricks for Fluffy, Sweet Pancakes
- Room-temperature ingredients: They blend more easily and give you a tender crumb.
- Low and slow cooking: Keeps the filling from burning and ensures even browning.
- Keep them warm: Place finished pancakes on a baking sheet in a 200°F oven while you finish the batch.
Next time you’re searching for “ihop near me”, skip the line and whip up these cinnamon roll pancakes at home instead.
Cinnamon Roll Pancakes
Ingredients
Method
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, beat the egg with 3/4 cup milk and 2 tablespoons melted butter until smooth.
- Pour wet ingredients into dry ingredients. Stir gently until just combined – don’t overmix for fluffy results.
- In a small bowl, combine brown sugar, cinnamon, and 1 teaspoon melted butter to form the cinnamon roll filling.
- Heat a non-stick griddle or skillet over medium heat and lightly brush with melted butter.
- Pour about 1/4 cup of batter onto the griddle. Using a spoon, swirl a teaspoon of the cinnamon filling into each pancake.
- Cook until bubbles form on top, about 2–3 minutes. Flip and cook another 1–2 minutes until golden brown.
- For the icing, whisk powdered sugar, cream cheese, and 2 tablespoons milk until smooth. Drizzle over warm pancakes and serve immediately.
