Perfect Baked Salmon Recipe – Easy, Flavorful & Healthy Dinner
This dish is a reinvented classic—an exquisite oven-roasted salmon that boasts a delightful marinade to elevate its natural richness. Perfect for both organized meal-preppers and spontaneous dinner plans!
Our family adores this salmon recipe, and we’re excited to share our twist on a timeless favorite. With an option for air frying and a few updated techniques, you’ll enjoy a meal that’s as versatile as it is delicious.
A Bold Marinade for Your Salmon
For years, we’ve perfected this marinade that marries sweet, savory, and tangy notes to create the most succulent salmon you’ve ever tasted.
- Soy sauce
- Brown sugar
- Finely minced garlic
- Lemon pepper seasoning
Tip for Skin-On Salmon: Always place the filets skin-side up when marinating to let the flavors travel directly into the meat.
Which Salmon to Choose?
You can create this recipe with either:
- Individual salmon filets (typically 4–6 ounces each)
- One large salmon filet (cut into serving portions before or after cooking)
Note:
Individual filets may vary in size and thickness; adjust the cooking time accordingly to ensure even doneness.
For a large filet: Either slice it into evenly sized pieces before marinating, or marinate the whole piece and bake it as one, then portion out after cooking.
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