Grandma’s Cheesy Hashbrown Casserole: A Comfort Food Classic

Grandma’s Ultimate Hashbrown Casserole

If comfort food is calling, this hashbrown casserole is your go-to cheesy potato bake that’s quick, easy, and perfect for family dinners.

Why You’ll Love This Hashbrown Casserole

• Cheesy Goodness: Melty cheddar and cream of chicken soup make every bite dreamy.
• Crispy Topping: A golden cornflake crust adds the ultimate crunch.
• Simple Prep: Toss ingredients in a bowl, bake, and serve—no fuss!
• Crowd-Pleaser: Ideal for potlucks, holidays, or a cozy weeknight meal.

Ingredients for Grandma’s Hashbrown Casserole

• 2 pounds frozen hash brown potatoes, thawed
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 8 oz shredded cheddar cheese
• ½ cup finely chopped onion
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 2 cups cornflakes, slightly crushed
• ¼ cup unsalted butter, melted

How to Make the Best Hashbrown Casserole

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cream of chicken soup, sour cream, shredded cheddar, onion, garlic powder, salt, and pepper.
3. Gently fold in the thawed hash browns until everything is evenly coated.
4. Transfer the mixture to the prepared baking dish and spread into an even layer.
5. In a small bowl, mix the crushed cornflakes with melted butter until the flakes are lightly coated.
6. Sprinkle the buttery cornflake topping evenly over the potato mixture.
7. Bake for 45–50 minutes, or until the casserole is bubbly and the topping is golden brown.
8. Let the dish rest for 5 minutes before slicing and serving.

Chef’s Tips & Tricks

• Thaw potatoes fully to avoid excess moisture in the bake.
• Use freshly shredded cheddar for better melt and flavor.
• Swap in crushed Ritz crackers or breadcrumbs for a fun twist on the topping.

Serving Suggestions

• Pair with a crisp green salad or steamed veggies for a balanced meal.
• Top with chopped chives or green onions for fresh color.
• Serve alongside grilled chicken, ham, or meatloaf for hearty dinners.

Nutrition Information (per serving)

Calories 338 kcal | Carbs 17 g | Protein 8 g | Fat 32 g | Saturated Fat 18 g | Cholesterol 71 mg | Sodium 523 mg | Fiber 1 g | Sugar 1 g

Enjoy every cheesy bite of this hashbrown casserole with your loved ones!