Roasted Fall Vegetables with Halloumi – Easy & Flavorful Recipe

After many years of perfecting comfort food classics, here’s a fresh twist on a fall favorite: a sheet pan medley that pairs tender, roasted vegetables with the unmistakable allure of halloumi cheese. Embrace the season with vibrant sweet potatoes, cauliflower florets, and Brussels sprouts – all brought to life with a zesty balsamic drizzle.

Halloumi, a semi-hard, brined cheese from Cyprus, truly shines when warm. Its golden-crisped edges and melt-in-your-mouth center create the ultimate textural delight. In this dish, the warm halloumi is carefully added toward the end of roasting, ensuring that every bite delivers both softness and a satisfying crunch.

Our secret? Crowding the vegetables on the sheet pan ensures they stay beautifully warm and caramelized throughout, even as the halloumi is added in the final minutes. This method keeps every element perfectly textured – tender vegetables with that unbeatable warmth and cheese with its signature soft center and crisped perimeter.

Special Tip: For an extra burst of flavor, try sprinkling a pinch of smoked paprika and a drizzle of honey over the vegetables right before serving. This simple addition deepens the caramelization and balances the savory saltiness of the halloumi.

Watch the Process

Source link: https://smittenkitchen.com/2024/11/halloumi-and-fall-vegetable-roast/