Roasted Fall Vegetables with Halloumi – Easy & Flavorful Recipe
Roasted Fall Veggie & Halloumi Medley
Ingredients
Method
- Preheat your oven to 425°F (220°C). In a large bowl, combine the sweet potatoes, cauliflower, and Brussels sprouts with olive oil, balsamic vinegar, garlic powder, salt, and pepper. Toss until evenly coated.
- Spread the vegetables in a single layer on a large, rimmed sheet pan. For an extra herbaceous note, scatter a few rosemary or thyme sprigs over the top.
- Roast the vegetables for about 25-30 minutes, stirring halfway through for even browning. They should be tender with slightly charred edges.
- Nestle the halloumi slices among the vegetables on the sheet pan and return to the oven for an additional 8-10 minutes. This gentle heat will warm the halloumi, enhancing its pillowy texture while leaving the edges crisp.
- Remove from the oven and drizzle a bit more balsamic vinegar if desired. Serve immediately while the halloumi remains warm and irresistibly soft.
After many years of perfecting comfort food classics, here’s a fresh twist on a fall favorite: a sheet pan medley that pairs tender, roasted vegetables with the unmistakable allure of halloumi cheese. Embrace the season with vibrant sweet potatoes, cauliflower florets, and Brussels sprouts – all brought to life with a zesty balsamic drizzle.
Halloumi, a semi-hard, brined cheese from Cyprus, truly shines when warm. Its golden-crisped edges and melt-in-your-mouth center create the ultimate textural delight. In this dish, the warm halloumi is carefully added toward the end of roasting, ensuring that every bite delivers both softness and a satisfying crunch.
Our secret? Crowding the vegetables on the sheet pan ensures they stay beautifully warm and caramelized throughout, even as the halloumi is added in the final minutes. This method keeps every element perfectly textured – tender vegetables with that unbeatable warmth and cheese with its signature soft center and crisped perimeter.
Special Tip: For an extra burst of flavor, try sprinkling a pinch of smoked paprika and a drizzle of honey over the vegetables right before serving. This simple addition deepens the caramelization and balances the savory saltiness of the halloumi.
Watch the Process
Source link: https://smittenkitchen.com/2024/11/halloumi-and-fall-vegetable-roast/