Authentic Cuban Mojito: A Refreshing Rum Cocktail Recipe

The Real Mojito: A Cuban Cocktail Legend

The mojito is considered Cuba’s national drink, a zesty Caribbean cocktail that’s delighted pirates, swashbucklers, and colorful characters for centuries.

Ingredients for the Perfect Mojito

• 10 fresh mint leaves
• 1/2 lime, cut into 4 wedges
• 2 teaspoons granulated sugar (or simple syrup)
• 2 ounces white rum
• Club soda or sparkling water, to top
• 1 cup ice cubes

Step-by-Step Instructions for a Classic Mojito

1. Muddle the mint leaves, lime wedges, and sugar in a sturdy glass. Press gently to release the citrus oils and mint aroma.
2. Fill the glass with ice cubes for a perfectly chilled base.
3. Pour in the white rum, then top off with club soda. Stir gently to combine.
4. Garnish with a sprig of mint and an extra lime wedge for color and zing.
5. Serve immediately with a straw and enjoy the refreshing Caribbean breeze in every sip.

Expert Tips & Variations

• For a sweeter twist: Replace granulated sugar with simple syrup to dissolve instantly.
• Fruit infusion: Muddle fresh berries or pineapple chunks for a tropical mojito variant.
• Spicy kick: Add a few slices of jalapeño to the muddle for a jalapeño mojito.
• Non‐alcoholic: Omit rum and use ginger ale or lemon‐lime soda for a “Nojito.”

Nutrition Facts

• Calories: 203 kcal
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 0 g
• Sodium: 11 mg
• Fat: 0 g

Pro tip: Always use fresh mint and freshly squeezed lime juice for the brightest flavor. Cheers to your next mojito!