Quick & Easy Blue Cheese Dressing: Creamy Homemade Perfection in 10 Minutes

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

This creamy homemade blue cheese dressing delivers a bold, tangy flavor with a delightful chunky texture that will elevate any salad or snack.

Why This Blue Cheese Dressing Recipe Works

Ever wondered how to make restaurant-quality, homemade blue cheese dressing? With just a handful of simple ingredients and under 10 minutes, you’ll create a creamy, tangy dressing with irresistible chunks of blue cheese. Perfect for salads, veggie dips, or as a zesty sauce on wings.

Ingredients for the Ultimate Blue Cheese Dressing

• 2 ½ ounces blue cheese – pick a high-quality wedge for the best flavor
• 2 ½ ounces buttermilk – for a silky, pourable consistency

Step-by-Step Instructions to Make Blue Cheese Dressing

1. In a small bowl, mash blue cheese and buttermilk together with a fork.
2. Continue mashing until the mixture resembles large-curd cottage cheese.
3. Taste and adjust seasoning: add a pinch of salt or pepper if desired.
4. Refrigerate for at least 10 minutes to let flavors meld (optional).

Tips & Tricks for Creamy, Chunky Dressing

• Use room-temperature cheese – it’s easier to mash for chunky bites.
• Variations: Stir in a spoonful of Greek yogurt for extra tang, or a dash of hot sauce for a spicy kick.
• Storage: Keep in an airtight container up to 5 days in the fridge.

Serving Suggestions & Pairings

This versatile, signature blue cheese dressing is phenomenal drizzled over crisp salads, paired with buffalo wings, or served alongside fresh veggies as a dip.

Recipe credit: AllRecipes