Classic Homemade Old-Fashioned Potato Soup Recipe: Comfort in a Bowl

Old-Fashioned Potato Soup: The Ultimate Potato Soup Recipe for Comfort Food

Ingredients for Creamy Potato Soup

• ¼ cup butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 6 cups russet potatoes, peeled and diced (about 4 large potatoes)
• 4 cups chicken broth or vegetable broth
• 2 cups whole milk
• Salt and freshly ground black pepper, to taste
• Optional toppings: shredded cheddar cheese, chopped green onions, crumbled bacon

How to Make This Hearty Potato Soup Recipe

1. In a large pot over medium heat, melt the butter. Add chopped onions and sauté until translucent, about 3–4 minutes.
2. Stir in minced garlic and cook for 30 seconds until fragrant—be careful not to let it burn.
3. Add diced potatoes and pour in the broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until potatoes are fork-tender.
4. Using a potato masher or immersion blender, gently mash about one-third of the potatoes into the broth to create a creamy texture, leaving some chunks for bite.
5. Stir in the milk and heat through, without boiling. Season generously with salt and pepper.
6. Ladle into bowls and garnish with your favorite toppings: cheese, green onions, bacon, or a dollop of sour cream.

Tips & Variations

• Use russet potatoes for a thicker, more velvety soup; Yukon Golds also work well for a slightly buttery flavor.
• For extra richness, substitute half-and-half or heavy cream for the milk.
• Add diced carrots or celery with the onions for a colorful, veggie-packed twist.
• Make it vegetarian by swapping chicken broth for a high-quality vegetable broth.

Serving Suggestions for Your Potato Soup Recipe

This creamy potato soup pairs perfectly with:

• Toasted crusty bread or garlic bread
• A crisp green salad with vinaigrette
• Warm biscuits or cornbread

Enjoy your homemade potato soup recipe on a chilly evening for a warm, comforting meal that the whole family will love.

Original recipe on Allrecipes.com