Tender Slow-Braised Corned Beef Brisket: A Classic Irish Dinner in Corned Beef Recipes

Braised Corned Beef Brisket – A Classic in Corned Beef Recipes

If you’re exploring corned beef recipes, this Braised Corned Beef Brisket will become your new favorite dinner idea. A seared corned beef brisket is slow-braised in the oven with sliced onions and garlic for an incredibly tender and juicy result that’s worth every minute.

Recipe Details

• Servings: 6 servings
• Prep Time: 15 minutes
• Cook Time: 6 hours 15 minutes
• Total Time: 6 hours 30 minutes
• Category: Dinner
• Cuisine: Irish

Ingredients for This Authentic Braised Corned Beef

• 1 (5 pound) flat-cut corned beef brisket
• 2 tablespoons vegetable oil
• 1 large onion, thickly sliced
• 4 cloves garlic, thinly sliced
• 1 cup beef broth (preferably low-sodium)
• 2 tablespoons brown sugar
• 1 teaspoon freshly ground black pepper

Step-by-Step Instructions

1. Preheat the oven to 275°F (135°C).
2. Pat the brisket dry; season generously with black pepper. In a large Dutch oven, heat the oil over medium-high heat until shimmering.
3. Sear the brisket on all sides until deeply golden, about 5 minutes per side. Remove and set aside.
4. Add sliced onions and garlic to the pot; sauté until the onions soften and edges caramelize, about 4 minutes.
5. Stir in beef broth and brown sugar, scraping up any browned bits from the bottom for extra flavor.
6. Return the brisket to the pot, fat-side up. Cover with a tight-fitting lid and transfer to the oven.
7. Braise for 6 to 6½ hours, or until the meat is fork-tender and falls apart at the touch.
8. Let the brisket rest for 15 minutes before slicing thinly against the grain. Serve with mashed potatoes or roasted vegetables.

User Tips & Variations

• Slow Cooker Option: After searing, transfer everything to a slow cooker and cook on low for 8 hours.
• Add Veggies: Toss in carrots, potatoes, and cabbage during the last 2 hours for a one-pot meal.
• Flavor Boost: Swap beef broth for stout beer to deepen the Irish flavor profile.
• Leftover Magic: Use thin slices of brisket in Reuben sandwiches or corned beef hash.

Enjoy a meal that warms your soul and satisfies your comfort food cravings!

Dive into more corned beef recipes and make this Irish classic part of your regular dinner rotation.