Authentic Mexican Corn on the Cob (Elote): Grilled Street Food Perfection

Mexican Corn on the Cob (Elote)

If you’re craving authentic mexican corn on the cob, this street-style elote recipe brings smoky, buttery corn slathered in creamy sauce straight to your plate.

Ingredients for Mexican Corn on the Cob

• 4 ears fresh corn, shucked
• 4 tablespoons unsalted butter, melted
• ½ cup mayonnaise
• ½ cup crumbled Cotija cheese
• 1 teaspoon chili powder (or more for extra kick)
• 1 lime, cut into wedges
• Fresh cilantro, chopped (optional garnish)

How to Grill Mexican Corn on the Cob

1. Preheat your grill to medium-high heat (about 400°F). A hot grill gives that signature char and smoky flavor reminiscent of Mexican street food.
2. Brush each ear of corn with melted butter, ensuring even coverage. This locks in moisture and helps the sauce stick later.
3. Place the corn directly on the grill grates. Grill for 2–3 minutes per side, turning with tongs until all sides show golden-brown char marks.
4. While the corn chars, whisk the mayonnaise in a small bowl until smooth. Add a squeeze of lime juice for extra zest.
5. Remove the corn from the grill. Working quickly, slather each ear with the mayo mixture, coating it from end to end.
6. Roll the sauced corn in the Cotija cheese, pressing gently so the cheese adheres. Sprinkle evenly with chili powder.
7. Garnish with cilantro and serve immediately with lime wedges on the side.

Chef’s Tips & Variations

• Spice it up: Swap chili powder for Tajín seasoning for a tangy twist.
• Dairy-free option: Use vegan mayo and nutritional yeast instead of Cotija cheese.
• Oven method: Broil corn 6 inches from the heat for 10 minutes, turning halfway.

Nutritional Information (per serving)

• Calories: 387 kcal
• Carbohydrates: 29 g
• Protein: 8 g
• Fat: 29 g (Saturated Fat: 12 g)
• Cholesterol: 53 mg
• Sodium: 368 mg
• Fiber: 4 g
• Sugar: 5 g

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes

Servings: 4 servings

With this easy recipe you’ll capture the vibrant flavors of Mexico’s beloved street food. Gather friends, fire up the grill, and enjoy the best mexican corn on the cob under the sun!