Quick Yeast Rolls: Homemade Fluffy Dinner Rolls in Under Two Hours
Quick Yeast Rolls
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Yeast rolls are a delightful addition to any meal, baking up light, airy, and irresistibly warm right from the oven. Perfect for holiday feasts or cozy weeknight dinners, these homemade rolls come together in under two hours.
Ingredients for Fluffy Yeast Rolls
- 1 cup hot water
- 1 cup hot water
How to Make Quick Yeast Rolls
- Gather all ingredients.
Kitchen Tips & Tricks
Storytime: I remember the first time I whipped up these rolls—my kitchen smelled like a bakery, and my guests couldn’t stop raving!
Use High-Quality Yeast
- Always check the expiration date.
- Proof in warm water (105–115°F) for best results.
Perfect Dough Rise
- Cover the dough with a damp cloth.
- Keep in a warm, draft-free spot.
With just a few simple steps and friendly tips, these yeast rolls will shine on any table, guaranteeing soft, tender bites every time—your go-to recipe for fluffy yeast rolls.
Quick Yeast Rolls
These homemade yeast rolls bake up fluffy and tender, and are perfect to make for holiday meals and dinner parties, served hot from the oven.
Ingredients
Method
- Gather all ingredients.
Nutrition
Calories: 186kcalCarbohydrates: 32gProtein: 5gFat: 4gSaturated Fat: 1gCholesterol: 23mgSodium: 302mgFiber: 1gSugar: 5g
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