Delicate Swedish Pancakes: A Scandinavian Breakfast Delight That Melts in Your Mouth

Delightful Swedish Pancakes: A Traditional Breakfast Treat

If you’ve never experienced the delicate, crepe-like texture of Swedish pancakes, you’re in for a wonderful culinary adventure! Unlike their thicker American counterparts, these Nordic delights are thin, soft, and perfect for rolling around your favorite fillings. This authentic recipe has been passed down through generations and remains a beloved breakfast staple across Scandinavia.

What Makes Swedish Pancakes Special?

Swedish pancakes, known as “pannkakor” in Sweden, are thinner than American pancakes but slightly thicker than French crepes. Their distinctive tender texture and subtle sweetness make them the perfect canvas for both sweet and savory toppings. Traditionally served with lingonberry jam or fresh berries, these pancakes have become a breakfast favorite worldwide.

Simple Ingredients for Perfect Swedish Pancakes

One of the beauties of this recipe is how it transforms basic pantry staples into something extraordinary. Here’s everything you’ll need:

• 3 large eggs
• 1¼ cups all-purpose flour
• 2 tablespoons granulated sugar
• ¼ teaspoon salt
• 2 cups milk
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted, plus more for cooking

Kitchen Tools You’ll Need

• Large mixing bowl
• Whisk
• Measuring cups and spoons
• 8-inch non-stick skillet or crepe pan
• Spatula for flipping
• Ladle or measuring cup for pouring batter

Step-by-Step Swedish Pancake Instructions

Follow these simple steps to create perfect, thin Swedish pancakes every time:

1. In a large mixing bowl, beat the eggs until light and fluffy, about 2 minutes.
2. Add the flour, sugar, and salt to the beaten eggs, then gradually whisk in the milk until you have a smooth, thin batter.
3. Stir in the vanilla extract and melted butter until fully incorporated. The batter should be quite thin, similar to heavy cream.
4. Heat a non-stick skillet or crepe pan over medium heat. Add a small pat of butter to coat the surface.
5. Pour approximately ¼ cup of batter into the center of the hot pan, then quickly tilt and rotate the pan to spread the batter into a thin, even circle.
6. Cook until the edges begin to dry and the bottom is golden brown, about 1-2 minutes.
7. Carefully flip the pancake and cook the other side until lightly golden, about 30 seconds to 1 minute.
8. Transfer to a plate and repeat with remaining batter, adding more butter to the pan as needed.

Traditional Swedish Toppings and Serving Suggestions

In Sweden, these delicate pancakes are traditionally served with:

• Lingonberry jam – The classic Swedish accompaniment
• Fresh berries – Strawberries, blueberries, or raspberries
• Whipped cream – A light, cloud-like topping
• Powdered sugar – A light dusting adds just the right sweetness
• Maple syrup – A North American twist on the classic
• Nutella – For a modern, chocolatey variation
• Cinnamon sugar – Simple but delicious

Savory Options

While sweet toppings are traditional, Swedish pancakes also work beautifully with savory fillings:

• Cream cheese and smoked salmon
• Sautéed mushrooms with herbs
• Ham and cheese
• Scrambled eggs with chives

Expert Tips for Perfect Swedish Pancakes

• Rest the batter: For best results, let the batter rest for 15-30 minutes before cooking. This allows the flour to fully hydrate and the bubbles to settle.
• Proper temperature: Your pan should be hot enough that the batter sets quickly, but not so hot that it burns before cooking through.
• First pancake test: Like with most pancake recipes, consider your first pancake a “test” to gauge temperature and technique.
• Keep them warm: Place cooked pancakes in a warm oven (200°F) until ready to serve.
• Make ahead: The batter can be refrigerated overnight for quick morning preparation.

Common Troubleshooting

• Pancakes tearing when flipped? They may need to cook slightly longer on the first side.
• Batter too thick? Add a tablespoon of milk at a time until you reach the right consistency.
• Pancakes too pale? Increase your heat slightly.

Nutritional Information

Per serving (2 pancakes):

• Calories: 66 kcal
• Carbohydrates: 8 g
• Protein: 3 g
• Fat: 3 g
• Saturated Fat: 1 g
• Cholesterol: 47 mg
• Sodium: 122 mg
• Sugar: 2 g

Storing and Reheating Swedish Pancakes

These pancakes store well and can be enjoyed over several days:

• Refrigeration: Layer cooled pancakes between sheets of wax paper in an airtight container for up to 3 days.
• Freezing: Stack with wax paper between each pancake, wrap tightly in plastic wrap, then place in a freezer bag for up to 2 months.
• Reheating: Warm refrigerated pancakes in a skillet over low heat or microwave for 15-20 seconds. For frozen pancakes, thaw in the refrigerator overnight before reheating.

Why You’ll Love These Swedish Pancakes

There’s something magical about the way these delicate pancakes roll around sweet berries or fold over savory fillings. Their versatility makes them perfect for breakfast, brunch, or even dessert. Whether you’re cooking for a special occasion or just want to elevate your weekend breakfast routine, these authentic Swedish pancakes are sure to become a family favorite!

Recipe adapted from Allrecipes’ Authentic Swedish Pancakes