Authentic Frijoles: A Classic Mexican Pinto Bean Recipe

Frijoles – Traditional Mexican Beans

Frijoles are a cornerstone of Mexican cuisine, delivering smoky, slow-cooked pinto beans that’s both budget-friendly and bursting with authentic flavor.

Ingredients for Classic Frijoles

• 1 pound dried pinto beans, washed

How to Cook Frijoles – Step by Step

1. In a large pot, melt 2 tablespoons of lard over medium heat. Add a chopped onion, 2 minced garlic cloves, 1 chopped jalapeño pepper, and a handful of fresh cilantro. Sauté until the vegetables are fragrant (about 3–4 minutes).
2. Add the washed pinto beans and pour in enough water to cover by 4–5 inches.
3. Bring the mixture to a rolling boil, then reduce heat to low. Simmer gently, partially covered, for 2 to 3 hours (up to 5 hours for older beans). Stir occasionally and add more water if necessary to keep the beans submerged.
4. Once the beans are tender and the broth is slightly thickened, remove from heat. Season to taste with salt, then serve hot.

Quick Tips for Perfect Frijoles

• Soaking shortcut: No rinse? No problem—these beans can be cooked directly, but soaking overnight reduces cooking time.
• Flavor boosters: Add a bay leaf or a pinch of cumin for extra depth.
• Leftover hack: Mash cooled frijoles for homemade refried beans in minutes.

Serving Suggestions for Frijoles

Serve your frijoles alongside warm tortillas, grilled meats, or as a hearty topping for nachos. Sprinkle with queso fresco and a squeeze of lime for an authentic touch.

Enjoy your homemade frijoles as a hearty side dish or the star of a Mexican-inspired meal.