Authentic Thai Sticky Rice with Mango: A Sweet Tropical Dessert Delight

Sticky Rice With Mango – Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Ever wondered how to master the ultimate tropical treat? Dive into this easy, homemade sticky rice with mango that brings classic Thai flavors—glutinous rice, creamy coconut milk, and ripe mango—straight to your table.

Ingredients for Sticky Rice With Mango

• 1 cup glutinous (sticky) rice
• 2 cups water
• 1 cup coconut milk
• ¼ cup granulated sugar
• ½ teaspoon salt
• 2 ripe mangoes, peeled and sliced
• 1 tablespoon toasted sesame seeds or mung beans (optional garnish)

How to Make Sticky Rice With Mango

1. Rinse and soak the rice. In a bowl, rinse the glutinous rice under cold water until the water runs clear. Cover with fresh water and soak for at least 4 hours, or overnight for best results.
2. Steam the rice. Drain the soaked rice and transfer to a steamer lined with cheesecloth or a bamboo basket. Steam over simmering water for 20–25 minutes until tender and translucent.
3. Prepare the sweet coconut sauce. While rice cooks, combine coconut milk, sugar, and salt in a small saucepan. Warm over low heat, stirring until sugar dissolves—do not boil. Reserve about ¼ cup for drizzling.
4. Mix rice and sauce. Transfer hot steamed rice to a bowl, pour the majority of the coconut sauce over it, and gently fold to coat evenly. Cover and let it rest for 10 minutes to absorb the flavors.
5. Plate and garnish. Divide the coconut-infused sticky rice onto serving plates. Arrange fresh mango slices on the side, drizzle with reserved coconut sauce, and sprinkle toasted sesame seeds or mung beans for crunch.
6. Serve warm or at room temperature. Enjoy a mouthful of sweet, creamy mango sticky rice bliss!

Why You’ll Love This Mango Sticky Rice

• Totally authentic: A classic Thai dessert you can easily recreate.
• Make ahead: Soak rice overnight to save prep time.
• Customizable: Swap sugar for palm sugar or add pandan leaves for extra aroma.

Pro Tips for Perfect Glutinous Rice

• Always use glutinous rice—regular rice won’t get that signature chew.
• Don’t skip the resting step; it locks in the creamy coconut flavor.
• Choose just-ripe mangoes for the perfect balance of sweetness and texture.

From first spoonful to last bite, this recipe elevates any gathering with its tropical charm. Enjoy every moment—and every bite—of classic sticky rice with mango!