Beef Stroganoff with Cream Cheese: Easy 20-Minute Dinner Recipe

Beef Stroganoff with Cream Cheese: A Creamy Upgrade to Classic Stroganoff

Beef Stroganoff with Cream Cheese is a delightful twist on the traditional Eastern European comfort dish, infusing tangy cream cheese into a rich ground beef and mushroom sauce that perfectly coats tender egg noodles. This easy weeknight dinner doubles as a creamy beef pasta one-pot meal and a go-to comfort food for busy families.

Ingredients for Beef Stroganoff with Cream Cheese

• 1 pound ground beef
• 1 medium onion, finely chopped
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced
• 3 tablespoons butter, divided
• 1 teaspoon paprika
• ½ cup beef broth
• 8 ounces cream cheese, softened
• 1 (16 ounce) package egg noodles
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley, for garnish

How to Make Beef Stroganoff with Cream Cheese

1. Cook the noodles: Bring a large pot of salted water to a boil, add egg noodles, and cook according to package instructions. Drain and set aside.
2. Sauté the aromatics: In a large skillet over medium heat, melt 1 tablespoon of butter. Add onions and garlic, cooking until fragrant and translucent, about 2–3 minutes.
3. Brown the beef: Increase heat to medium-high, add ground beef, season with paprika, salt, and pepper. Cook until no longer pink, breaking up any large chunks, about 5 minutes.
4. Cook the mushrooms: Push the beef to one side, add another tablespoon of butter, and sauté mushrooms until golden brown.
5. Make it creamy: Sprinkle the remaining butter over the beef-mushroom mixture, pour in beef broth, and stir in cream cheese until fully melted and the sauce is smooth.
6. Combine and serve: Toss the cooked egg noodles into the skillet, stirring well to coat each strand in the velvety sauce. Garnish with fresh parsley and serve hot.

Tips for Perfect Beef Stroganoff with Cream Cheese

• Use softened cream cheese to ensure a lump-free sauce.
• Reserve a bit of pasta water if you prefer a thinner consistency.
• Deglaze with a splash of white wine for added depth of flavor.
• Stir in a dollop of sour cream or Dijon mustard for extra tang.

Nutrition Information

Per serving: 735 calories, 42 g fat, 61 g carbohydrates, 29 g protein, 1134 mg sodium, 3 g fiber.

Enjoy this Beef Stroganoff with Cream Cheese on a cozy night for a satisfying dinner! Beef Stroganoff with Cream Cheese