Best Homemade Blueberry Pie Recipe: A Summer Classic Done Right

Classic Homemade Blueberry Pie with Lattice Crust

There’s nothing quite as comforting as a homemade blueberry pie fresh from the oven, with its juicy berry filling bubbling through a golden lattice crust. This timeless American dessert captures the essence of summer with every bite, combining the natural sweetness of blueberries with a buttery, flaky pastry that’s sure to impress family and friends alike.

Why You’ll Love This Blueberry Pie Recipe

This recipe stands out from other fruit pies for several reasons:

• Perfect consistency – The filling is thick enough to hold its shape when sliced but still gloriously juicy
• Balanced flavor – Just the right amount of sweetness to complement the natural tartness of blueberries
• Beautiful presentation – The lattice top creates a professional-looking dessert that’s easier to make than it appears
• Reliable results – This tried-and-true recipe has delighted thousands of home bakers

Ingredient Notes for the Perfect Blueberry Filling

• 6 cups fresh blueberries (can substitute frozen in a pinch)
• ¾ cup granulated sugar
• ¼ cup cornstarch
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon salt
• 1 tablespoon butter, cut into small pieces

For the Perfect Pie Crust

• 2½ cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup cold unsalted butter, cubed
• ¼ to ⅓ cup ice water
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)
• 1 tablespoon coarse sugar (for topping)

How to Make the Best Blueberry Pie from Scratch

Making the Pie Crust

1. In a large bowl, whisk together flour, sugar, and salt.
2. Add cold, cubed butter and cut it into the flour mixture using a pastry blender or your fingertips until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
3. Gradually add ice water, 1 tablespoon at a time, mixing gently with a fork until the dough begins to come together. The dough should hold together when squeezed but should not be sticky.
4. Divide the dough into two equal portions and form each into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour or up to 2 days.

Preparing the Blueberry Filling

1. In a large mixing bowl, gently toss the blueberries with sugar, cornstarch, lemon juice, lemon zest, cinnamon, and salt until evenly coated.
2. Let the mixture sit for 15 minutes to allow the blueberries to release some of their juices.

Assembling and Baking Your Pie

1. Preheat your oven to 375°F (190°C) and position a rack in the lowest position of the oven.
2. On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Transfer it to a 9-inch pie plate, gently pressing it into the bottom and sides. Trim the edges, leaving about a ½-inch overhang.
3. Pour the blueberry filling into the pie crust. Dot the top of the filling with small pieces of butter.
4. Roll out the second disk of dough and cut it into 10-12 strips for the lattice top.
5. Arrange the strips in a lattice pattern over the filling, weaving them over and under each other. Trim any excess dough and fold the bottom crust over the lattice edges, pressing to seal. Crimp the edges decoratively.
6. In a small bowl, whisk together the egg and 1 tablespoon of water. Brush this egg wash over the lattice top and edges of the pie. Sprinkle with coarse sugar.
7. Place the pie on a baking sheet (to catch any drips) and bake for 20 minutes.
8. Reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes more, or until the crust is golden brown and the filling is bubbling through the lattice.
9. If the edges are browning too quickly, cover them with aluminum foil or a pie crust shield.
10. Allow the pie to cool completely on a wire rack for at least 3 hours before slicing to allow the filling to set.

Pro Tips for Blueberry Pie Success

• Keep everything cold – The key to flaky pie crust is keeping the butter cold throughout the process. If your dough starts to feel warm or soft at any point, return it to the refrigerator for 15 minutes.
• Perfect thickener ratio – Cornstarch is ideal for blueberry pie as it creates a clear, glossy filling. The amount in this recipe is calibrated to give you slices that hold their shape without being too firm.
• Prevent soggy bottoms – Baking on the lowest rack helps the bottom crust cook properly before the filling makes it soggy.
• Be patient – The hardest part might be waiting for your pie to cool completely, but this ensures perfect slices that don’t run all over the plate.
• Fresh vs. frozen berries – Both work beautifully! If using frozen, do not thaw them first, but do add an extra tablespoon of cornstarch to account for the additional moisture.

Variations to Try

• Mixed Berry Pie – Substitute up to half of the blueberries with raspberries, blackberries, or strawberries for a colorful twist.
• Blueberry-Peach Pie – Replace 2 cups of blueberries with 2 cups of sliced peaches for a delightful summer combination.
• Streusel-Topped Blueberry Pie – Skip the lattice and instead top with a cinnamon-sugar streusel for added crunch and flavor.
• Lemon-Blueberry Pie – Double the lemon zest and add 1 teaspoon of vanilla extract to enhance the bright, fresh flavor.

Storing and Serving Your Blueberry Pie

This pie can be stored at room temperature, loosely covered, for up to 2 days. For longer storage, refrigerate for up to 5 days. The pie also freezes beautifully – simply wrap it tightly in plastic wrap and then aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

For the ultimate dessert experience, serve your blueberry pie slightly warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast between the warm, juicy blueberry filling and cold, creamy topping is truly heavenly!

Why This Blueberry Pie Will Become Your Signature Dessert

There’s something magical about serving a homemade blueberry pie at the end of a meal. The stunning presentation, the irresistible aroma, and the perfect balance of sweet-tart flavors make it a crowd-pleaser every time. Whether you’re celebrating a special occasion or simply treating your loved ones to a memorable dessert, this classic blueberry pie recipe is guaranteed to earn you compliments and requests for seconds. Once you master this recipe, you’ll have a timeless dessert in your repertoire that celebrates the simple perfection of fresh blueberries transformed into pie perfection.