Boursin Pistachio Honey Appetizer Recipe – Easy Gourmet Snack
Herbed Boursin Spread with Crunchy Pistachios and Drizzled Honey
A simple yet elegant spread featuring creamy Boursin cheese, toasted pistachios, and sweet honey. Perfect for parties or a casual snack.
Ingredients
Method
- Preheat oven to 350°F (175°C). Spread pistachios on a baking sheet and toast for about 5 minutes until fragrant. Remove and let cool slightly.
- Transfer the Boursin cheese to a shallow bowl or small serving platter. Use a spatula to smooth it into an even layer.
- Scatter the toasted pistachios over the cheese. Drizzle with honey and sprinkle with lemon zest if desired.
- Garnish with fresh thyme leaves. Serve immediately alongside crackers or crostini.
Herbed Boursin Spread with Crunchy Pistachios and Drizzled Honey
This revamped take on a party favorite layers creamy herbed Boursin with golden, toasted pistachios and a sweet honey ribbon for an irresistible appetizer. Whip it up in under 15 minutes and watch it disappear!
Ingredients
- 8 oz Boursin cheese (garlic & herb)
- ½ cup shelled pistachios, coarsely chopped
- 2 tablespoons honey, plus extra for drizzling
- 1 teaspoon lemon zest (optional)
- Fresh thyme leaves, for garnish
- Crackers, crostini, or sliced baguette, for serving
Instructions
- Preheat your oven to 350°F (175°C). Spread pistachios on a small baking sheet and toast 5 minutes until they’re fragrant and lightly golden. Let cool.
- Place the Boursin cheese in a shallow bowl or small platter. Smooth the top with a spatula to create an even layer.
- Sprinkle the toasted pistachios over the cheese. Drizzle with honey and add lemon zest if you like a citrusy pop.
- Finish with fresh thyme leaves. Serve right away with crackers or warm crostini on the side.
Special Tip
For extra depth, toss the pistachios with a pinch of smoked paprika before toasting. The smoky spice pairs wonderfully with the creamy cheese and honey’s sweetness.
Recipe Notes
Cracker ideas: garlic-thyme crackers, rosemary sea salt crisps, or even crisp cucumber slices if you want a lighter bite. Leftovers keep well, covered, in the fridge for up to 2 days.
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