Cheesy Ground Beef Casserole: A Comfort Food Classic You Can’t Resist

Cheesy Ground Beef Casserole is the quintessential comfort food that warms the heart and satisfies the soul. This dish combines savory ground beef, creamy cheese, and hearty pasta into a delightful ensemble that appeals to all ages. Perfect for busy weeknights or cozy family gatherings, this casserole will become a beloved staple in your kitchen.

Visual Appeal

• A golden, bubbly cheese crust that invites you in.
• Layers of colorful vegetables and rich ground beef create a feast for the eyes.
• Served hot and fresh from the oven, it emanates a delightful aroma that fills the room.

Perfect Pairing

• Serve with a crisp green salad for a refreshing contrast.
• A side of garlic bread complements the cheesy goodness perfectly.
• Pair with a light red wine or sparkling water for a delightful meal experience.

Recipe Overview

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Calories: Approximately 450 per serving

Nutritional Information

• Calories: 450
• Total Fat: 25g
• Saturated Fat: 12g
• Cholesterol: 85mg
• Sodium: 800mg
• Total Carbohydrates: 30g
• Dietary Fiber: 3g
• Protein: 30g

Cook and Prep Times

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Ingredients List

For the Casserole

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 cup cooked pasta (elbow or penne)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened. Then, add the ground beef and cook until browned. Drain excess fat.
3. Add Other Ingredients: Stir in the diced tomatoes, cooked pasta, frozen vegetables, Italian seasoning, salt, and pepper. Mix well to combine all ingredients.
4. Assemble the Casserole: Transfer the mixture to a greased 9×13 inch baking dish. Top with shredded cheddar and mozzarella cheeses evenly.
5. Bake: Place in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly.
6. Cool and Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious cheesy ground beef casserole!

Tips for a Perfect Cheesy Ground Beef Casserole

• Brown the Meat Properly: Ensure the ground beef is well-browned for maximum flavor.
• Customize the Vegetables: Feel free to add your favorite vegetables or use fresh ones instead of frozen.
• Cheese Variations: Try using different types of cheese like pepper jack for a spicy kick or feta for a Mediterranean twist.

Troubleshooting Common Issues

• Casserole is Too Dry: Add a splash of beef broth or more diced tomatoes to moisten.
• Cheese is Not Melting: Cover with foil for the first half of baking to help retain moisture, then remove for the last part to brown the cheese.

Frequently Asked Questions

1. Can I make this casserole ahead of time? Yes, you can prepare it a day in advance, cover, and refrigerate. Bake before serving.
2. Can I freeze this casserole? Yes, it freezes well. Just make sure to store it in an airtight container.
3. What can I use instead of ground beef? Ground turkey or chicken can be used as a leaner alternative.
4. Can I add spices for extra flavor? Absolutely! Experiment with spices like paprika, cumin, or chili powder for added depth.
5. What sides go well with this dish? A simple salad or garlic bread complements the casserole beautifully.

Conclusion

This Cheesy Ground Beef Casserole is not just a meal; it’s a heartwarming dish that brings families together. With its simple preparation and comforting flavors, it’s bound to become a regular on your dinner table. Enjoy the cheesy goodness and share it with your loved ones!