Chewy Chocolate Chip Oatmeal Cookies: A Classic American Treat
The Ultimate Chewy Chocolate Chip Oatmeal Cookies
If you’re craving a dessert that’s irresistibly chewy, these Chocolate Chip Oatmeal Cookies are your next must-bake. Combining classic American comfort food vibes with a modern twist, they deliver crispy edges and a soft, gooey center in every bite.
Why You’ll Love These Chewy Oatmeal Cookies
- Crispy edges meet a soft, chewy center for the perfect texture contrast.
- Quick and easy to make with pantry staples—no chilling required.
- Customizable: swap chocolate chips for raisins, white chocolate, or nuts.
- Ideal for lunchboxes, parties, or a cozy night in.
Ingredients for Chewy Chocolate Chip Oatmeal Cookies
- 1 cup unsalted butter, softened
- ½ cup vegetable shortening
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon milk
- 2 cups all-purpose flour
- 2 cups quick cooking oats
- 1½ cups semisweet chocolate chips
Step-by-Step Instructions
- Preheat your oven to 325°F (165°C). Line two baking sheets with parchment paper or silicone mats.
- In a large bowl, cream together the butter, shortening, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl. Gradually blend into the wet mixture.
- Add the milk and oats, stirring just until incorporated—don’t overmix.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoonfuls of dough about 2 inches apart on the prepared baking sheets.
- Bake for 10–12 minutes or until the edges are golden brown. The centers will look slightly underbaked—this ensures maximum chewiness.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Per cookie: 145 kcal | Carbs: 17 g | Protein: 2 g | Fat: 8 g | Sugar: 10 g | Fiber: 1 g | Sodium: 107 mg | Cholesterol: 21 mg
Enjoy every bite of these delightfully chewy Chocolate Chip Oatmeal Cookies.
Recipe adapted from Allrecipes.
Chewy Chocolate Chip Oatmeal Cookies
These oatmeal chocolate chip cookies are quick and easy to make and have the best texture - deliciously crispy on the outside, chewy on the inside.
Ingredients
Method
- Preheat your oven to 325°F (165°C). Line two baking sheets with parchment paper or silicone mats.
- In a large bowl, cream together the butter, shortening, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl. Gradually blend into the wet mixture.
- Add the milk and oats, stirring just until incorporated—don’t overmix.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoonfuls of dough about 2 inches apart on the prepared baking sheets.
- Bake for 10–12 minutes or until the edges are golden brown. The centers will look slightly underbaked—this ensures maximum chewiness.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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