chicken ala king
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Chicken Ala King: Quick 30-Minute Creamy Comfort Dinner

Chicken ala King: Creamy Comfort Dinner

Chicken ala king is creamy, dreamy, and ready in 30 minutes—perfect for transforming leftover chicken or turkey into a rich and satisfying weeknight dinner.

Plate of Chicken à la King

Ingredients for chicken ala king

  • ½ cup unsalted butter
  • 1 small onion, finely chopped
  • ½ cup diced bell pepper (red or green)
  • 1 cup sliced mushrooms
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 cups cooked chicken or turkey, diced
  • ½ cup frozen peas, thawed
  • 2 tablespoons diced pimento (optional)
  • Salt and freshly ground black pepper, to taste
  • ¼ teaspoon paprika (optional)
  • 1 tablespoon chopped fresh parsley (for garnish)
  • Cooked rice, egg noodles, or toast points, for serving

Step-by-Step Instructions

  1. Melt the butter: In a large skillet over medium heat, melt ½ cup butter until foaming.
  2. Sauté the veggies: Add onion, bell pepper, and mushrooms. Cook for 5 minutes until softened and fragrant.
  3. Make the roux: Sprinkle in flour and stir constantly for 1–2 minutes until a light paste forms.
  4. Add the liquids: Slowly whisk in chicken broth, scraping up any browned bits. Bring to a gentle simmer.
  5. Stir in cream: Pour in heavy cream and continue cooking for 3–4 minutes until the sauce thickens.
  6. Combine chicken & veggies: Stir in chopped chicken, peas, and pimento. Heat through for 2–3 minutes.
  7. Season & garnish: Season with salt, pepper, and paprika. Sprinkle with fresh parsley before serving.
  8. Serve & enjoy: Spoon over rice, egg noodles, or toast points for a classic comfort-food experience.

Variations & Tips

  • Spicy twist: Add a pinch of cayenne or chopped jalapeños for heat.
  • Healthier swap: Use half-and-half or whole milk instead of heavy cream.
  • Mushroom overload: Double the mushrooms for an earthy boost.
  • Herb infusion: Stir in fresh thyme or tarragon for extra aroma.

Nutrition Information

Calories: 305 kcal | Protein: 21 g | Fat: 19 g | Carbs: 12 g | Sodium: 734 mg

Per serving (7 servings total)

Enjoy this homemade chicken ala king and savor the creamy, comforting flavors tonight.

Recipe adapted from Allrecipes

Chicken à la King

Chicken à la king is creamy, dreamy, and ready in 30 minutes—perfect for transforming leftover chicken or turkey into a rich and satisfying weeknight dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 7 servings
Course: Dinner
Cuisine: American

Ingredients
  

  • ½ cup unsalted butter
  • 1 small onion finely chopped
  • ½ cup diced bell pepper red or green
  • 1 cup sliced mushrooms
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 cups cooked chicken or turkey diced
  • ½ cup frozen peas thawed
  • 2 tablespoons diced pimento optional
  • Salt and freshly ground black pepper to taste
  • ¼ teaspoon paprika optional
  • 1 tablespoon chopped fresh parsley for garnish
  • Cooked rice egg noodles, or toast points, for serving

Method
 

  1. In a large skillet over medium heat, melt ½ cup butter until foaming.
  2. Add onion, bell pepper, and mushrooms. Cook for 5 minutes until softened and fragrant.
  3. Sprinkle in flour and stir constantly for 1–2 minutes until a light paste forms.
  4. Slowly whisk in chicken broth, scraping up any browned bits. Bring to a gentle simmer.
  5. Pour in heavy cream and continue cooking for 3–4 minutes until the sauce thickens.
  6. Stir in chopped chicken, peas, and pimento. Heat through for 2–3 minutes.
  7. Season with salt, pepper, and paprika. Sprinkle with fresh parsley before serving.
  8. Spoon over rice, egg noodles, or toast points for a classic comfort-food experience.
Tried this recipe?Let us know how it was!

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