Chicken Ala King: Quick 30-Minute Creamy Comfort Dinner
Chicken ala King: Creamy Comfort Dinner
Chicken ala king is creamy, dreamy, and ready in 30 minutes—perfect for transforming leftover chicken or turkey into a rich and satisfying weeknight dinner.
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Ingredients for chicken ala king
- ½ cup unsalted butter
- 1 small onion, finely chopped
- ½ cup diced bell pepper (red or green)
- 1 cup sliced mushrooms
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken or turkey, diced
- ½ cup frozen peas, thawed
- 2 tablespoons diced pimento (optional)
- Salt and freshly ground black pepper, to taste
- ¼ teaspoon paprika (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
- Cooked rice, egg noodles, or toast points, for serving
Step-by-Step Instructions
- Melt the butter: In a large skillet over medium heat, melt ½ cup butter until foaming.
- Sauté the veggies: Add onion, bell pepper, and mushrooms. Cook for 5 minutes until softened and fragrant.
- Make the roux: Sprinkle in flour and stir constantly for 1–2 minutes until a light paste forms.
- Add the liquids: Slowly whisk in chicken broth, scraping up any browned bits. Bring to a gentle simmer.
- Stir in cream: Pour in heavy cream and continue cooking for 3–4 minutes until the sauce thickens.
- Combine chicken & veggies: Stir in chopped chicken, peas, and pimento. Heat through for 2–3 minutes.
- Season & garnish: Season with salt, pepper, and paprika. Sprinkle with fresh parsley before serving.
- Serve & enjoy: Spoon over rice, egg noodles, or toast points for a classic comfort-food experience.
Variations & Tips
- Spicy twist: Add a pinch of cayenne or chopped jalapeños for heat.
- Healthier swap: Use half-and-half or whole milk instead of heavy cream.
- Mushroom overload: Double the mushrooms for an earthy boost.
- Herb infusion: Stir in fresh thyme or tarragon for extra aroma.
Nutrition Information
Calories: 305 kcal | Protein: 21 g | Fat: 19 g | Carbs: 12 g | Sodium: 734 mg
Per serving (7 servings total)
Enjoy this homemade chicken ala king and savor the creamy, comforting flavors tonight.
Recipe adapted from Allrecipes
Chicken à la King
Ingredients
Method
- In a large skillet over medium heat, melt ½ cup butter until foaming.
- Add onion, bell pepper, and mushrooms. Cook for 5 minutes until softened and fragrant.
- Sprinkle in flour and stir constantly for 1–2 minutes until a light paste forms.
- Slowly whisk in chicken broth, scraping up any browned bits. Bring to a gentle simmer.
- Pour in heavy cream and continue cooking for 3–4 minutes until the sauce thickens.
- Stir in chopped chicken, peas, and pimento. Heat through for 2–3 minutes.
- Season with salt, pepper, and paprika. Sprinkle with fresh parsley before serving.
- Spoon over rice, egg noodles, or toast points for a classic comfort-food experience.
