Classic Coconut Macaroons: Easy Gluten-Free Dessert That Melts in Your Mouth

Easy Classic Coconut Macaroons – A Sweet Treat for Any Occasion

There’s something irresistibly delightful about coconut macaroons – those sweet, chewy mounds of toasted coconut goodness that practically melt in your mouth. Today, I’m sharing a wonderfully simple recipe that delivers perfectly sweet and chewy coconut treats with minimal effort and maximum flavor!

Why You’ll Love These Coconut Macaroons

• Quick preparation – Just 10 minutes of prep time!
• Simple ingredients – You likely have most of these in your pantry
• Versatile – Perfect for holidays, gifting, or everyday treats
• Naturally gluten-free – A dessert everyone can enjoy
• Make-ahead friendly – Store well for days

The Secret to Perfect Coconut Macaroons

The key to incredible macaroons lies in achieving that perfect balance between sweetness and texture. The sweetened condensed milk binds the coconut while adding richness, and a touch of vanilla enhances the tropical coconut flavor. For best results, use fresh, high-quality sweetened flaked coconut for that classic chewy texture.

Ingredients for Classic Coconut Macaroons

• 5 ½ cups sweetened flaked coconut
• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons pure vanilla extract
• 2 large egg whites, room temperature
• ¼ teaspoon salt
• Optional: ½ cup semi-sweet chocolate chips for dipping

Step-by-Step Instructions

1. Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, combine the sweetened flaked coconut, condensed milk, and vanilla extract, mixing thoroughly.
3. In a separate clean bowl, beat the egg whites and salt with an electric mixer until firm peaks form, about 2-3 minutes.
4. Gently fold the whipped egg whites into the coconut mixture until well incorporated, being careful not to deflate the whites too much.
5. Using a cookie scoop or two spoons, drop rounded tablespoons of the mixture onto the prepared baking sheets, spacing them about 1 inch apart.
6. Bake for 15-17 minutes, or until the tops and edges are golden brown.
7. Allow the macaroons to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
8. If desired, melt chocolate chips in the microwave in 30-second intervals, stirring between each, until smooth. Dip the bottoms of cooled macaroons in chocolate and place on parchment paper to set.

Expert Tips for Coconut Macaroon Success

• Don’t skip the egg whites – They create the perfect light texture and help the macaroons hold their shape
• Use a cookie scoop for uniform macaroons that will bake evenly
• Watch closely while baking – Coconut can quickly go from golden to over-browned
• Allow to cool completely before removing from the baking sheet to avoid crumbling
• For chocolate lovers, try drizzling melted chocolate over the tops instead of dipping

Variations to Try

• Almond Joy inspired: Add a whole almond on top before baking and dip in chocolate
• Citrus zest: Mix in lemon or orange zest for a bright, refreshing twist
• Spiced macaroons: Add a pinch of cinnamon or cardamom to the mixture
• Colorful treats: Add a few drops of food coloring for festive holiday macaroons
• Chocolate chunk: Fold mini chocolate chips into the batter before baking

Storage and Make-Ahead Tips

These coconut macaroons can be stored in an airtight container at room temperature for up to 5 days. For longer storage, place them in the refrigerator for up to 2 weeks. They also freeze beautifully for up to 3 months – just thaw at room temperature before serving.

Nutritional Information

Per serving: 348 calories, 15g fat (13g saturated fat), 15mg cholesterol, 212mg sodium, 50g carbohydrates (4g fiber, 39g sugar), 5g protein

Why Coconut Macaroons Are a Perfect Year-Round Treat

Whether you’re preparing for a holiday cookie exchange, looking for a naturally gluten-free dessert option, or simply craving something sweet, these coconut macaroons are the perfect solution. Their simplicity and delicious flavor make them a go-to recipe that you’ll return to again and again!

Source: Adapted from AllRecipes Coconut Macaroons III