Classic Creamy Eggnog Recipe: Your Holiday Drink Perfected
Amazingly Good Eggnog: The Ultimate Eggnog Recipe for the Holidays
Dive into this eggnog recipe that delivers a rich, creamy homemade eggnog perfect for your next holiday party or cozy night in.
:max_bytes(150000):strip_icc()/ALR-57028-amazingly-good-eggnog-VAT-hero-4x3-c7fd8502d54343f1a04fc87be389d871.jpg)
Why This Homemade Eggnog Recipe Works Every Time
- Silky Texture: Tempered eggs create unbeatable creaminess.
- Warm Spices: Cinnamon, nutmeg, and cloves add that classic holiday kick.
- Customizable Booze: Add rum or bourbon to taste for a festive cocktail.
- Make-Ahead Friendly: Prep in minutes, chill for hours, then serve.
Ingredients for Your Creamy Eggnog Recipe
- 4 cups whole milk
- 6 large eggs, separated
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg, plus extra for garnish
- Pinch of ground cloves
- 1 cup dark rum (optional)
- Whipped cream (optional garnish)
Step-by-Step Instructions to Make Eggnog
- Gather all ingredients and separate the egg yolks from the whites. Chill whites for later.
- In a medium saucepan, combine milk and spices. Warm over medium heat until steam rises (do not boil).
- Meanwhile, whisk egg yolks and sugar in a heatproof bowl until pale and thick.
- Slowly ladle about ½ cup of the hot milk mixture into the yolks, whisking constantly to temper.
- Return yolk mixture to saucepan; cook over low heat, stirring, until slightly thickened (about 3–5 minutes).
- Remove from heat; stir in vanilla and rum (if using). Let cool, then refrigerate at least 8 hours or overnight.
- Before serving, beat reserved egg whites to soft peaks and gently fold into chilled eggnog for extra froth.
Tips for the Best Homemade Eggnog
- Use fresh eggs: Quality counts when raw whites are gently whipped.
- Control sweetness: Adjust sugar to taste or swap in maple syrup.
- Spice it up: Add a cinnamon stick or star anise for garnish.
- Non-alcoholic version: Simply omit the rum for a family-friendly drink.
Nutrition Facts per Serving
Calories: 364 kcal | Fat: 21 g | Protein: 12 g | Carbs: 32 g | Cholesterol: 253 mg
Enjoy this classic, crowd-pleasing eggnog recipe for your next holiday gathering—cheers!
Recipe Credit: Allrecipes
Amazingly Good Eggnog
This eggnog recipe makes the creamiest homemade eggnog thickened with tempered eggs and flavored with rum, cinnamon, vanilla, nutmeg, and cloves.
Ingredients
Method
- Gather all ingredients and separate the egg yolks from the whites. Chill whites for later.
- In a medium saucepan, combine milk and spices. Warm over medium heat until steam rises (do not boil).
- Meanwhile, whisk egg yolks and sugar in a heatproof bowl until pale and thick.
- Slowly ladle about ½ cup of the hot milk mixture into the yolks, whisking constantly to temper.
- Return yolk mixture to saucepan; cook over low heat, stirring, until slightly thickened (about 3–5 minutes).
- Remove from heat; stir in vanilla and rum (if using). Let cool, then refrigerate at least 8 hours or overnight.
- Before serving, beat reserved egg whites to soft peaks and gently fold into chilled eggnog for extra froth.
Tried this recipe?Let us know how it was!
