Classic Fantasy Fudge: The Easiest Homemade Chocolate Treat You’ll Ever Make

Classic Fantasy Fudge Recipe: A Timeless Holiday Treat

This irresistible fantasy fudge recipe creates the perfect balance of rich chocolate flavor and creamy, melt-in-your-mouth texture. Passed down through generations and once famously printed on marshmallow creme jars, this foolproof chocolate fudge will become your go-to holiday treat or anytime sweet indulgence.

Why This Fantasy Fudge Recipe Works

There’s a reason this classic fantasy fudge recipe has stood the test of time. The combination of rich semi-sweet chocolate, marshmallow creme, and butter creates an irresistible texture that’s:

• Perfectly set yet creamy – never grainy or too hard
• Foolproof – no candy thermometer needed
• Versatile – can be made on stovetop or microwave
• Customizable – add nuts, swirl in peanut butter, or try different extracts

Ingredients for Perfect Fantasy Fudge

• 3 cups granulated white sugar
• ¾ cup (1½ sticks) butter
• ⅔ cup evaporated milk
• 12 oz semi-sweet chocolate chips (about 2 cups)
• 7 oz marshmallow creme (one jar)
• 1 teaspoon pure vanilla extract
• 1 cup chopped walnuts or pecans (optional)

Kitchen Equipment You’ll Need

• Heavy-bottomed 3-quart saucepan
• Wooden spoon or heat-resistant silicone spatula
• 9×13 inch baking pan
• Parchment paper or aluminum foil
• Measuring cups and spoons

Step-by-Step Fantasy Fudge Instructions

1. Line a 9×13 inch baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal. Lightly butter the paper if desired.
2. In a heavy 3-quart saucepan, combine the sugar, butter, and evaporated milk. Bring to a full rolling boil over medium heat, stirring constantly to prevent scorching.
3. Once boiling, continue to cook for exactly 5 minutes, stirring constantly. The mixture should maintain a gentle, rolling boil.
4. Remove from heat and immediately add chocolate chips, stirring until completely melted and smooth.
5. Add marshmallow creme and vanilla extract, stirring until the mixture is fully combined and glossy.
6. Fold in nuts if using.
7. Working quickly, pour the fudge mixture into your prepared pan and spread evenly.
8. Let cool at room temperature for at least 1 hour until completely set.
9. Once set, lift the fudge out of the pan using the parchment paper overhang and place on a cutting board.
10. Cut into 1-inch squares and store in an airtight container.

Microwave Fantasy Fudge Variation

Short on time? Try this microwave method:

1. In a large microwave-safe bowl, combine sugar, butter, and evaporated milk.
2. Microwave on HIGH for 5 minutes, stirring after 3 minutes.
3. Add chocolate chips and microwave for 1 minute more.
4. Stir until chocolate is completely melted, then add marshmallow creme, vanilla, and nuts.
5. Pour into prepared pan and cool as directed above.

Expert Tips for Perfect Fantasy Fudge

• Timing matters: The 5-minute boil is crucial – set a timer for consistency.
• Use room temperature marshmallow creme for easier incorporation.
• Have all ingredients measured and ready before starting (mise en place).
• Humidity affects fudge: On very humid days, you might need to cook the mixture slightly longer.
• For cleaner cuts: Refrigerate the set fudge for 30 minutes before cutting, and wipe the knife clean between cuts.

Fantasy Fudge Flavor Variations

• Peanut Butter Fantasy: Add ¾ cup peanut butter when mixing in the chocolate chips
• Mint Chocolate: Replace vanilla with 1 teaspoon peppermint extract
• Rocky Road: Add 1 cup mini marshmallows and ½ cup chopped almonds
• White Chocolate Cranberry: Substitute white chocolate chips and add ¾ cup dried cranberries

How to Store and Freeze Fantasy Fudge

Store your fantasy fudge in an airtight container with parchment paper between layers:

• Room temperature: Lasts 1-2 weeks
• Refrigerator: Stays fresh for 2-3 weeks
• Freezer: Keeps for up to 3 months (wrap tightly in plastic wrap, then foil)

Nutrition Information

141 calories per piece
Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 1mg
Sodium: 41mg
Carbohydrates: 21g
Fiber: 1g
Protein: 1g

Frequently Asked Questions About Fantasy Fudge

Why did my fantasy fudge turn out grainy?
This usually happens when sugar crystals form. Make sure to maintain a constant boil for exactly 5 minutes while stirring continuously.

Can I make fantasy fudge without marshmallow creme?
While marshmallow creme gives fantasy fudge its signature texture, you can substitute 3 cups mini marshmallows in a pinch.

My fudge didn’t set properly. What went wrong?
The mixture likely didn’t reach the proper temperature. Make sure you maintain a full rolling boil for the full 5 minutes.

Can I double this fantasy fudge recipe?
Yes, but use a larger pot and be extra vigilant with your stirring to ensure even cooking.

Whether you’re making this classic fantasy fudge for holiday gifts, special occasions, or just to satisfy your sweet tooth, this timeless recipe delivers perfect results every time. The combination of rich chocolate, creamy marshmallow, and buttery sweetness makes fantasy fudge a beloved treat that stands the test of time.