Classic Homestyle Meatloaf: The Best Meatloaf Recipe That Guarantees Juicy Perfection

Looking for the best meatloaf recipe that delivers perfect results every time? This classic American comfort food favorite yields a meatloaf that’s incredibly moist on the inside with a deliciously tangy glaze that caramelizes on top. Say goodbye to dry, flavorless meatloaf forever!

Why This Is Truly the Best Meatloaf Recipe Ever

What makes this meatloaf stand above the rest? It comes down to three key factors:

• Perfect Moisture Balance – The combination of vegetables, breadcrumbs, and eggs creates a meatloaf that stays juicy without being soggy
• Flavor Layering – Every ingredient adds dimension, from the sautéed onions to the carefully balanced seasonings
• That Irresistible Glaze – The sweet-tangy topping caramelizes in the oven, creating the perfect finish

Whether you’re serving a weeknight family dinner or preparing a meal for guests, this meatloaf delivers restaurant-quality results with home-cooked comfort.

Ingredients for the Ultimate Meatloaf

For the Meatloaf Base:

• 2 pounds ground beef (85/15 recommended for best flavor and moisture)
• 1 tablespoon butter
• 1 large onion, finely diced
• 3 cloves garlic, minced
• 2 large eggs, lightly beaten
• 3/4 cup milk
• 1 cup breadcrumbs (preferably fresh)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup fresh parsley, chopped

For the Mouthwatering Glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard powder
• Dash of hot sauce (optional for heat)

Step-by-Step Instructions for Perfect Meatloaf

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
2. In a medium skillet over medium heat, melt the butter. Add the diced onions and sauté for 5-6 minutes until translucent and soft. Add minced garlic and cook for an additional 1 minute until fragrant. Remove from heat and let cool slightly.
3. In a large mixing bowl, combine the ground beef, sautéed onions and garlic, eggs, milk, breadcrumbs, Worcestershire sauce, thyme, oregano, salt, pepper, and parsley. Mix gently with your hands until just combined – do not overmix or your meatloaf will become dense.
4. Transfer the meat mixture to your prepared baking sheet and shape it into a loaf approximately 9 inches long and 5 inches wide, or press evenly into your loaf pan.
5. In a small bowl, whisk together all glaze ingredients until smooth.
6. Spread half of the glaze evenly over the top and sides of the meatloaf.
7. Bake in the preheated oven for 40 minutes, then remove and carefully spread the remaining glaze over the top.
8. Return to the oven and bake for an additional 15-20 minutes, or until an instant-read thermometer inserted into the center registers 160°F (71°C).
9. Allow the meatloaf to rest for 10 minutes before slicing. This resting period is crucial for the juices to redistribute throughout the meat.
10. Slice into thick portions and serve warm with your favorite sides.

Pro Tips for Meatloaf Success

• Don’t Overmix: Handling the meat mixture too much will result in a dense, tough meatloaf. Mix just until ingredients are combined.
• Use a Meat Thermometer: The most reliable way to ensure your meatloaf is perfectly cooked is to check the internal temperature.
• Free-Form Loaf: Shaping your meatloaf on a baking sheet rather than in a loaf pan allows for better caramelization around the edges.
• Add Vegetables: For extra nutrition and moisture, consider adding grated carrots or zucchini to the mixture.
• Make Ahead: You can prepare the meatloaf mixture up to 24 hours in advance and refrigerate until ready to bake.

Perfect Pairings for Your Meatloaf Dinner

Complete your comfort food feast with these classic side dishes:

• Creamy mashed potatoes
• Buttered green beans or peas
• Honey-glazed carrots
• Fresh garden salad
• Warm dinner rolls with butter

Nutritional Information

Variations on the Best Meatloaf Recipe

Italian-Style Meatloaf

Replace the thyme and oregano with Italian seasoning, add 1/2 cup grated Parmesan cheese to the mixture, and substitute marinara sauce for the glaze.

BBQ Meatloaf

Use your favorite BBQ sauce in place of the glaze ingredients for a smoky, sweet alternative.

Turkey Meatloaf

Substitute ground turkey for the beef for a lighter option. Add 2 tablespoons of olive oil to the mixture to maintain moisture.

Frequently Asked Questions About Meatloaf

Why is my meatloaf falling apart?

Your meatloaf may be falling apart if it doesn’t have enough binding ingredients. Make sure you’re using enough eggs and breadcrumbs, and don’t skip the resting period before slicing.

Can I freeze this meatloaf?

Absolutely! You can freeze meatloaf either before or after cooking. To freeze uncooked meatloaf, shape it, wrap tightly in plastic wrap and foil, and freeze for up to 3 months. For cooked meatloaf, cool completely, slice, and store in airtight containers for up to 2 months.

How do I keep my meatloaf moist?

The key to moist meatloaf is using meat with sufficient fat content (85/15 is ideal), adding enough liquid ingredients, and not overcooking it. The sautéed onions and eggs in this recipe also contribute significant moisture.

Whether you’re a seasoned home cook or trying meatloaf for the first time, this best meatloaf recipe is guaranteed to impress. With its perfect balance of flavors, moist texture, and mouthwatering glaze, it’s sure to become a regular in your dinner rotation!