Classic Old-Fashioned Pancake Recipe: Fluffy Homemade Breakfast Delight

Old-Fashioned Pancake Recipe: Fluffy, Tender, and Buttery

Ingredients for Classic Pancake Recipe

• 1.5 cups all-purpose flour
• 3.5 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1.25 cups milk
• 1 large egg
• 3 tablespoons butter, melted

Instructions for the Perfect Pancake Recipe

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar until combined.
2. Pour in the milk and add the egg; stir until the batter is smooth and free of lumps.
3. Fold in the melted butter, mixing gently to keep the batter light and airy.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2 minutes.
6. Flip carefully and cook the other side until golden brown, another 1–2 minutes.
7. Transfer pancakes to a plate and repeat until all batter is used.

Tips & Tricks for Fluffy, Homemade Pancakes

• Rest the batter: Let it sit for 5 minutes to activate the baking powder and ensure fluffiness.
• Consistent heat: Medium-low heat prevents burning and cooks pancakes through evenly.
• Don’t overmix: A few lumps are okay—overmixing can lead to tough pancakes.
• Griddle vs. skillet: A flat griddle offers more space, but a skillet works just as well!

Nutrition Facts & Serving Suggestions

Calories: 318 kcal per serving | Carbs: 44 g | Protein: 9 g | Fat: 12 g

These old-fashioned pancakes are perfect with a pat of butter, a drizzle of maple syrup, or fresh berries for a classic American breakfast.

Why You’ll Love This Pancake Recipe

Imagine golden, fluffy stacks shared around the table, each bite bringing you back to cozy family mornings. With simple pantry staples and minimal prep, this recipe transforms ordinary ingredients into a breakfast favorite. Enjoy this pancake recipe with your favorite syrup and toppings for a delicious breakfast treat.