Classic Old-Fashioned Potato Salad Recipe: Summer’s Perfect Picnic Side Dish
Old-Fashioned Potato Salad Recipe
:max_bytes(150000):strip_icc()/16729-old-fashioned-potato-salad-DDMFS-4x3-3e270b1b82744aa6ac355fef41a5a43c.jpg)
In this old fashioned potato salad recipe, you’ll learn how to make a creamy potato salad with hard-boiled eggs, crunchy celery, and zesty relish—perfect for summer gatherings.
Prep Time:
Cook Time:
Total Time:
Servings: 8 servings
Ingredients for the Best Old-Fashioned Potato Salad Recipe
- 5 large russet or Yukon Gold potatoes (about 2.5 lbs), peeled & diced
- 4 large hard-boiled eggs, peeled & chopped
- 2 celery stalks, finely chopped
- ½ cup dill pickle relish
- ¼ cup finely chopped red onion
- 1 cup mayonnaise (use full-fat for creaminess)
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
- Salt & freshly ground black pepper, to taste
- Optional garnish: paprika and chopped fresh parsley
How to Make Old-Fashioned Potato Salad Recipe
Step-by-Step Instructions
- Bring a large pot of salted water to a boil. Add diced potatoes and cook until fork-tender, about 12–15 minutes. Drain and let cool slightly.
- In a small bowl, whisk together mayonnaise, mustard, apple cider vinegar, salt, and pepper until smooth. This dressing is the heart of your creamy potato salad.
- In a large mixing bowl, combine warm potatoes, chopped eggs, celery, onion, and relish. Pour dressing over the mixture and gently fold to coat—all that crunch and tang is what makes this dish shine!
- Cover and refrigerate for at least 1 hour (or overnight) to let flavors meld. Chilling amps up the taste and texture for that perfect picnic-friendly side.
- Before serving, give it a gentle stir. Garnish with a sprinkle of paprika and fresh parsley for color and flavor.
Tips & Variations for Classic Old-Fashioned Potato Salad Recipe
- Make-Ahead: Prep a day ahead to save time on BBQ day.
- Lighten Up: Swap half the mayo for Greek yogurt or sour cream.
- Flavor Boost: Add chopped dill, chives, or a dash of hot sauce.
- Veggie Twist: Stir in diced bell pepper or cucumber for extra crunch.
Storytime: I remember my grandmother’s picnic spreads—this creamy, tangy salad was always the star. Between the smooth mayo, crisp celery, and soft potatoes, every bite brings back sunny summer afternoons.
From potlucks to family BBQs, this old fashioned potato salad recipe never fails to impress with its rich flavor and nostalgic charm.
Credits: Original Recipe on AllRecipes
Old-Fashioned Potato Salad
This classic potato salad recipe makes a creamy potato salad with hard-boiled eggs, celery, and relish. Perfect for summer BBQs, picnics, or potlucks.
Ingredients
Method
- Bring a large pot of salted water to a boil. Add diced potatoes and cook until fork-tender, about 12–15 minutes. Drain and let cool slightly.
- In a small bowl, whisk together mayonnaise, mustard, apple cider vinegar, salt, and pepper until smooth. This dressing is the heart of your creamy potato salad.
- In a large mixing bowl, combine warm potatoes, chopped eggs, celery, onion, and relish. Pour dressing over the mixture and gently fold to coat—all that crunch and tang is what makes this dish shine!
- Cover and refrigerate for at least 1 hour (or overnight) to let flavors meld. Chilling amps up the taste and texture for that perfect picnic-friendly side.
- Before serving, give it a gentle stir. Garnish with a sprinkle of paprika and fresh parsley for color and flavor.
Tried this recipe?Let us know how it was!
