Classic Patty Melt: A Cheesy Beef Sandwich Recipe That Satisfies Comfort Food Cravings
Classic Patty Melt
Learn how to make a classic beef patty melt sandwich using crispy rye bread, cheese, and tender onions with this quick and easy, extra cheesy recipe.
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Ingredients for Your Juicy Patty Melt
- 1 pound ground beef
- 1 large onion, thinly sliced
- 4 slices Swiss cheese
- 6 slices hearty rye bread
- 2 tablespoons butter, softened
- Salt and pepper, to taste
How to Make a Perfect Patty Melt
- Prepare the patties: Season the ground beef generously with salt and pepper. Divide into three equal portions and shape each into a thin patty, pressing an indentation in the center to prevent puffing.
- Caramelize onions: In a skillet over medium heat, add a pat of butter and the sliced onions. Cook, stirring occasionally, until golden and tender (about 8–10 minutes). Transfer onions to a bowl.
- Cook beef patties: In the same skillet, sear each patty over medium-high heat for 3–4 minutes per side, or until cooked through. Remove and set aside.
- Assemble sandwiches: Spread butter on one side of each rye slice. Turn buttered side out and layer: bread, cheese, beef patty, caramelized onions, another slice of cheese, and top with bread.
- Grill to golden perfection: Heat the skillet over medium-low. Place sandwiches in the pan, pressing down gently. Cook 3–4 minutes per side until the bread is crispy and cheese is melted.
- Slice & serve: Let sandwiches rest 1 minute. Slice in half and serve hot with pickles or fries. Enjoy your extra cheesy, juicy patty melt!
Tips & Tricks for an Extra-Cheesy Sandwich
- Cheese Swap: Mix Swiss and cheddar for a sharp flavor twist.
- Butter hack: Whip butter with a pinch of garlic powder for a garlic butter crust.
- Onion boost: Add a splash of balsamic vinegar when caramelizing for deeper sweetness.
Why You’ll Love This Patty Melt
This patty melt hits all the right notes: tender onions, melted cheese, and juicy beef patties sandwiched between crispy, buttery rye bread. It’s the ultimate comfort food that’s ready in 30 minutes—perfect for lunch or dinner!
Classic Patty Melt
Learn how to make a classic beef patty melt sandwich using crispy rye bread, cheese, and tender onions with this quick and easy, extra cheesy recipe.
Ingredients
Method
- Season the ground beef generously with salt and pepper. Divide into three equal portions and shape each into a thin patty, pressing an indentation in the center to prevent puffing.
- In a skillet over medium heat, add a pat of butter and the sliced onions. Cook, stirring occasionally, until golden and tender (about 8–10 minutes). Transfer onions to a bowl.
- In the same skillet, sear each patty over medium-high heat for 3–4 minutes per side, or until cooked through. Remove and set aside.
- Spread butter on one side of each rye slice. Turn buttered side out and layer: bread, cheese, beef patty, caramelized onions, another slice of cheese, and top with bread.
- Heat the skillet over medium-low. Place sandwiches in the pan, pressing down gently. Cook 3–4 minutes per side until the bread is crispy and cheese is melted.
- Let sandwiches rest 1 minute. Slice in half and serve hot with pickles or fries.
Tried this recipe?Let us know how it was!
Recipe credit: https://www.allrecipes.com/recipe/280107/classic-patty-melt/
