Classic Peanut Butter Blossoms: Holiday Cookie Perfection
My Best Peanut Butter Blossoms
If you’re craving a classic holiday treat, these peanut butter blossoms deliver a perfect combination of creamy peanut butter cookie and a sweet chocolate candy kiss in every bite.
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Servings: 24 cookies
Rating:
5 stars (based on 27 reviews)
Ingredients for Peanut Butter Blossoms
- 3/4 cup natural creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar, plus extra for rolling
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 24 chocolate candy kisses, unwrapped
Directions to Bake Peanut Butter Blossoms
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, beat together peanut butter, butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract, scraping down the sides until fully combined.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the peanut butter mixture and stir until a soft dough forms.
- Shape dough into 1-inch balls and roll each ball in extra granulated sugar to coat.
- Place on prepared baking sheets about 2 inches apart. Bake 8–10 minutes until edges are set but centers are still soft.
- Immediately press one chocolate kiss into the center of each warm cookie. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Tips & Variations
- Chill dough: Refrigerate dough 30 minutes for thicker cookies.
- Flavor twist: Add a pinch of cinnamon or swap half of the sugar for coconut sugar.
- Nut-free option: Use sunflower seed butter in place of peanut butter.
- Storage: Keep in an airtight container at room temperature up to 5 days.
Why These Peanut Butter Blossoms Shine
Perfect for holiday cookie exchanges, school bake sales, or a cozy winter afternoon, these peanut butter blossoms pair the nostalgic flavor of peanut butter cookies with the irresistible charm of a chocolate kiss center.
Enjoy every bite of these peanut butter blossoms.
Recipe credit: Allrecipes – My Best Peanut Butter Blossoms
My Best Peanut Butter Blossoms
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, beat together peanut butter, butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract, scraping down the sides until fully combined.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the peanut butter mixture and stir until a soft dough forms.
- Shape dough into 1-inch balls and roll each ball in extra granulated sugar to coat.
- Place on prepared baking sheets about 2 inches apart. Bake 8–10 minutes until edges are set but centers are still soft.
- Immediately press one chocolate kiss into the center of each warm cookie. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
