peanut butter blossoms
|

Classic Peanut Butter Blossoms: Holiday Cookie Perfection

My Best Peanut Butter Blossoms

My Best Peanut Butter Blossoms

If you’re craving a classic holiday treat, these peanut butter blossoms deliver a perfect combination of creamy peanut butter cookie and a sweet chocolate candy kiss in every bite.

Prep Time:

Cook Time:

Total Time:

Servings: 24 cookies

Rating:

5 stars (based on 27 reviews)

Ingredients for Peanut Butter Blossoms

  • 3/4 cup natural creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar, plus extra for rolling
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 24 chocolate candy kisses, unwrapped

Directions to Bake Peanut Butter Blossoms

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large bowl, beat together peanut butter, butter, granulated sugar, and brown sugar until light and fluffy.
  3. Mix in the egg and vanilla extract, scraping down the sides until fully combined.
  4. In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the peanut butter mixture and stir until a soft dough forms.
  5. Shape dough into 1-inch balls and roll each ball in extra granulated sugar to coat.
  6. Place on prepared baking sheets about 2 inches apart. Bake 8–10 minutes until edges are set but centers are still soft.
  7. Immediately press one chocolate kiss into the center of each warm cookie. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Tips & Variations

  • Chill dough: Refrigerate dough 30 minutes for thicker cookies.
  • Flavor twist: Add a pinch of cinnamon or swap half of the sugar for coconut sugar.
  • Nut-free option: Use sunflower seed butter in place of peanut butter.
  • Storage: Keep in an airtight container at room temperature up to 5 days.

Why These Peanut Butter Blossoms Shine

Perfect for holiday cookie exchanges, school bake sales, or a cozy winter afternoon, these peanut butter blossoms pair the nostalgic flavor of peanut butter cookies with the irresistible charm of a chocolate kiss center.

Enjoy every bite of these peanut butter blossoms.

Recipe credit: Allrecipes – My Best Peanut Butter Blossoms

My Best Peanut Butter Blossoms

These peanut butter blossom cookies are easy to make with natural peanut butter and a sweet chocolate candy kiss for a delicious holiday cookie treat.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 179

Ingredients
  

  • 3/4 cup natural creamy peanut butter
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar plus extra for rolling
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 24 chocolate candy kisses unwrapped

Method
 

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large bowl, beat together peanut butter, butter, granulated sugar, and brown sugar until light and fluffy.
  3. Mix in the egg and vanilla extract, scraping down the sides until fully combined.
  4. In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the peanut butter mixture and stir until a soft dough forms.
  5. Shape dough into 1-inch balls and roll each ball in extra granulated sugar to coat.
  6. Place on prepared baking sheets about 2 inches apart. Bake 8–10 minutes until edges are set but centers are still soft.
  7. Immediately press one chocolate kiss into the center of each warm cookie. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Calories: 179kcalCarbohydrates: 21gProtein: 4gFat: 10gSaturated Fat: 4gCholesterol: 19mgSodium: 104mgFiber: 1gSugar: 11g
Tried this recipe?Let us know how it was!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating