Classic Potato Leek Soup: A Cozy Winter Comfort Meal
Hearty Potato Leek Soup Recipe
Warm up your kitchen with this comforting potato leek soup that combines tender potatoes and sweet leeks for an easy winter meal.
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Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour 15 minutes | Servings: 8
Ingredients for Potato Leek Soup
- 1 cup (2 sticks) unsalted butter
- 4 large leeks, white and light green parts only, thinly sliced
- 8 medium potatoes, peeled and cut into 1-inch chunks
- 6 cups low-sodium chicken or vegetable broth
- 1 cup heavy cream (optional for extra creaminess)
- 1 teaspoon kosher salt (plus more to taste)
- ½ teaspoon freshly ground black pepper
- Chopped fresh chives, for garnish
- Crusty bread or croutons, for serving
Step-by-Step Instructions
- Melt the butter. In a large pot over medium heat, add the butter and let it gently foam.
- Sauté the leeks. Stir in the sliced leeks, season with a pinch of salt and pepper, and cook for 10–15 minutes until they’re soft and fragrant.
- Add the potatoes and broth. Pour in the diced potatoes and broth. Bring to a simmer, then reduce heat and cook for 30–35 minutes until the potatoes are fork-tender.
- Blend for creaminess (optional). For a silky texture, use an immersion blender right in the pot until you reach your desired consistency.
- Stir in the cream. If you love extra richness, add heavy cream, then warm through—do not boil.
- Season and serve. Taste and adjust salt and pepper. Ladle into bowls, sprinkle with chives, and serve with crusty bread.
Pro Tips & Tricks
- Clean leeks thoroughly: Slice and rinse to remove hidden grit.
- Make ahead: Soup often tastes better the next day—just reheat gently.
- Vegan version: Swap butter with olive oil and use coconut milk instead of cream.
- Garnish ideas: Crispy bacon bits, grated Gruyère, or a swirl of pesto.
Why You’ll Love This Comfort Food
This British-inspired potato leek soup is the epitome of cozy comfort—creamy yet chunky, simple yet flavorful. Whether it’s a quick weeknight dinner or a starter for holiday gatherings, this hearty winter soup never disappoints.
Enjoy every spoonful of this classic potato leek soup!
Recipe credit: Allrecipes
Hearty Potato Leek Soup
This chunky potato leek soup is easy to make for a rich and hearty winter meal with sliced leeks and chunks of tender potato in every spoonful.
Ingredients
Method
- Melt the butter in a large pot over medium heat.
- Stir in the sliced leeks, season with salt and pepper, and cook for 10–15 minutes until soft.
- Add the diced potatoes and broth. Bring to a simmer and cook for 30–35 minutes until potatoes are tender.
- Use an immersion blender to blend until smooth if desired.
- Stir in heavy cream and heat gently without boiling.
- Adjust seasoning, garnish with chives, and serve warm with bread.
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