Classic Pumpkin Pie Recipe: Autumn’s Most Delicious Homemade Dessert

Classic Homemade Pumpkin Pie Recipe

Looking for the perfect pumpkin pie recipe for your holiday table? This delicious, traditional pumpkin pie combines rich pumpkin flavor with warm autumn spices for a dessert that’s sure to become a family favorite. With its silky-smooth texture and perfectly spiced filling, this pie captures the essence of fall in every bite.

Why This Pumpkin Pie Recipe Works

There’s something magical about a homemade pumpkin pie that makes holiday gatherings feel complete. This recipe strikes the perfect balance between simplicity and flavor, making it accessible even for beginner bakers. The creamy pumpkin filling, fragrant with cinnamon, ginger, and nutmeg, sits beautifully in a flaky crust that serves as the perfect vessel for this autumn classic.

Preparation Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8 servings

Ingredients for the Perfect Pumpkin Pie

• 1 (9-inch) unbaked deep-dish pie crust
• 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
• 1 (12 oz) can evaporated milk
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• Whipped cream for serving (optional)

Step-by-Step Instructions

1. Preheat your oven to 425°F (220°C). Place the rack in the middle position to ensure even baking.
2. In a large mixing bowl, beat the eggs lightly. This helps incorporate air for a lighter filling texture.
3. Add pumpkin puree, sugar, salt, and spices (cinnamon, ginger, and cloves). Stir until well combined and the spices are evenly distributed.
4. Gradually stir in the evaporated milk until the mixture is smooth and uniform in color.
5. Pour the pumpkin mixture into the unbaked pie shell. Be careful not to overfill.
6. Bake at 425°F for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes. The pie is done when a knife inserted near the center comes out clean.
7. Cool the pie on a wire rack for at least 2 hours before serving. This cooling time allows the filling to set properly.
8. Serve at room temperature or chilled, with a dollop of whipped cream if desired.

Pro Tips for Pumpkin Pie Success

• Prevent crust burning: If you notice the edges of your crust browning too quickly, cover them with strips of aluminum foil halfway through baking.
• Check for doneness: The center of the pie should be slightly wobbly but not liquid when you gently shake the pan. It will continue to set as it cools.
• Smooth top: For a perfectly smooth surface, tap the filled pie pan gently on the counter before baking to release any air bubbles.
• Make ahead: This pie can be made 1-2 days in advance and refrigerated, making it perfect for busy holiday preparations.

Nutritional Information

Variations on the Classic Pumpkin Pie

Spiced Whipped Cream Topping

Elevate your pie by adding 1/4 teaspoon of cinnamon and a tablespoon of maple syrup to your homemade whipped cream for extra flavor.

Brown Sugar Pumpkin Pie

Replace half the granulated sugar with brown sugar for a deeper, more caramel-like flavor that complements the pumpkin beautifully.

Gingersnap Crust

For a flavor twist, use crushed gingersnap cookies mixed with melted butter as your crust instead of traditional pastry.

Frequently Asked Questions About Pumpkin Pie

How do I know when my pumpkin pie is done?

Insert a knife about an inch from the center – if it comes out clean, your pie is ready. The center should be just slightly wobbly and will firm up as it cools.

Can I make pumpkin pie without evaporated milk?

Yes! You can substitute heavy cream or half-and-half, though the texture may vary slightly from the traditional recipe.

How long does pumpkin pie last in the refrigerator?

Properly stored in the refrigerator, your pumpkin pie will stay fresh for 3-4 days. Cover loosely with plastic wrap or aluminum foil.

Can I freeze pumpkin pie?

Absolutely! Baked pumpkin pie freezes well for up to one month. Thaw overnight in the refrigerator before serving.

The Perfect Pumpkin Pie for Every Occasion

Whether you’re preparing for Thanksgiving, Christmas, or simply craving a taste of autumn, this classic pumpkin pie recipe delivers consistent, delicious results every time. The combination of smooth pumpkin filling, aromatic spices, and flaky crust creates a dessert that has stood the test of time as an American favorite for generations.

This pumpkin pie recipe captures the essence of fall baking and brings warmth to any holiday table. Try it once, and it’s sure to become your go-to dessert for special occasions and family gatherings!

Recipe inspired by Libby’s Famous Pumpkin Pie