Classic Scalloped Corn Casserole: A Southern Comfort Side Dish

Old-Fashioned Scalloped Corn

Scalloped corn brings a touch of nostalgia to your dinner table with its creamy, country-style texture and crunchy cracker crumb topping.

Ingredients for Classic Scalloped Corn

• 3 (15 ounce) cans cream-style corn
• 1 sleeve saltine crackers (about 1½ cups), crushed
• ¼ cup unsalted butter, melted
• ½ teaspoon ground black pepper

How to Make Old-Fashioned Scalloped Corn

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or nonstick spray.
2. In a large bowl, stir together the cream-style corn and black pepper until smooth and evenly blended.
3. Pour the creamy corn mixture into the prepared dish, smoothing the top with a spatula.
4. In a separate bowl, combine the crushed crackers with melted butter, tossing until each crumb is coated.
5. Evenly sprinkle the buttered cracker crumbs over the corn layer, creating a golden crust.
6. Bake for 30 minutes, or until the topping is crisp and the casserole bubbles around the edges.
7. Let rest for 5 minutes before serving to allow flavors to meld.

Tips for Best Results

• Extra creamy: Fold in ½ cup sour cream for a richer bite.
• Flavor boost: Add ½ cup shredded cheddar cheese before baking.
• Spice it up: Stir in a pinch of cayenne or chopped jalapeños.
• Make-ahead friendly: Assemble, cover, and refrigerate overnight. Bake fresh the next day.

Serving Suggestions & Variations

This baked casserole shines alongside roasted chicken, glazed ham, or grilled steak. It’s also a holiday and potluck favorite, earning its place among the best southern comfort foods.

Nutrition per serving: 212 calories; 27 g carbs; 11 g fat; 4 g protein; 62 mg cholesterol; 474 mg sodium; 4 g sugar; 2 g fiber.

Enjoy this irresistible scalloped corn as a cozy side or even a stand-alone dinner.
Recipe courtesy: Allrecipes